Sentences with phrase «bread based on»

The restaurant upholds the traditions of the French community that settled here in 1833, serving handmade artisanal cheese and wood - fired water bread based on old family recipes.

I served this to the kids with some fresh avocado and corn bread based on the recipe in Nourishing Traditions, page 486.

Note, this is not an «authentic» focaccia as it doesn't use yeast but is in effect a quick bread based on this flatbread recipe.

I have to let you know, I've been making a pumpkin bread based on your zucchini bread recipe and it is exceptional.

Not exact matches

He was the sole breadwinner, and he rarely won that bread on a regular basis.

Without engaging in supernaturalism, Borg believes that Jesus» grounding in the Spirit was the «source of everything that he was,» and that it was on this basis that the Fourth Gospel ascribes to him the words, «I am the bread of life.»

Hold off on giving 70 year old benefits based on Judeo Christian family model that does not exist in a godless union (i.e. the little women stays home for life and daddy is the head of the family and the bread winner) to both new forms of marriage.

The love of Christians for one another can be experienced when members of several families break bread together on a regular basis around the table of their extended church family.

It is indeed a difficult task to «switch gears» from a theology based on static, spatial models alone, such as the essence of God, the natures of Christ, and the substance of bread and wine, to a theology that is concerned with spatio - temporal models, such as change in God, Christ becoming divine, and the on - going process of revelation.

Many of them grind wheat on a regular basis and use the flour to make bread.

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

Rye bread is based on sourdough, which takes a bit longer to produce and also to bake.

I love experimenting with banana bread — I go through so many bananas on a weekly basis, that there's always room for another recipe.

That's right, based on several studies in the HNB test kitchen, I have determined that a fresh loaf of banana carrot bread with an extra coconut boost cures the sniffles.

The length of time will vary based on which loaf pan you use, so I suggest checking the bread at 45 minutes.

If you had asked me two years ago if I'd be baking bread from scratch on a consistent basis, I'd have looked at you like you had four heads.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

I swapped the bourbon and cloves for rum and cardamom, just based on what was around, and this is hands - down the best banana bread recipe I've ever made.

I based the recipe on my regular banana bread recipe, however I wasn't looking for the usual texture you get from banana bread for this muffin.

I love banana bread and based on your other one there's no stopping me.

My version of this bread is based on a recipe from a book given to me by my husband years ago, called The Irish Baking Book (by Ruth Isabel Ross).

(On a side note, have you ever noticed how gross you feel after eating most bread - based stuffings?

The main sources of total starch in the Australian diet, based on the latest Australian health survey were breads and bread rolls (21 %), mixed dishes where cereal is the main component (16 %), flours and other cereal grains (mainly rice)(10 %) and breakfast cereals (9 %).

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

I made this bread and it tasted overwhelmingly eggy... I wonder if my eggs are larger than the ones the recipe was based on?

This gluten - free bread recipe is based on my Bread 2.0.

On April 6, Norwalk, Conn. - based Pepperidge Farm announced the launch of a new formulation and packaging for the top stock - keeping - unit of its Farmhouse bread line — Farmhouse Hearty White.

Based on taste, texture, availability, price and ease of use, we've compiled a list of what we think are the best store - bought, gluten - free breads on the market.

Sourdough bread has a wonderful, complex, earthy flavour with that gentle sour note on the finish, and no commercial yeast based bread compares to it.

I make bread on a daily basis and am always seeking out new recipes.

To serve, spoon some of the tomato base mixture onto a flat bread, then some of the Butter Bean Curry on top of that and fold the flat bread in half to eat.

I think of all GF baking, bread is the mountain we strive to get a good result on (and is the nemesis of so many GF bakers), because it forms the basis of so much that we eat (and frankly a good sandwich makes lunch so much easier!)

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

The bread baking is really based on a simple rule of thumb that bread dough should normally be a 3 to 1 ratio of flour to liquid and they are done baking at an internal temperature of 160 degrees.

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

As long as I can remember, my family has been making bread at home on a weekly basis.

A recipe based on the one created by the French Acadian exiles who settled in Northern Maine, Ployes are as elegant as a fine crepe, as hearty as a breakfast pancake and as versatile as any bread.»

Made this for the first time on Dec. 8, 2013 and based upon the rave reviews of family and friends I decided to enter this bread into the Californial State Fair Bread contest.

Local, organic bakery The Essential Baking Company has a few cafés around town, and I've been enjoying their bread salad on a pretty regular basis, so much so that I decided I had to recreate it at home.

The Berkeley - based company started baking its artisan bread for restaurants, grocery stores and hotels in a small space using traditional baking techniques and processes that had been on the wane in the industry for years.

In the beginning, the company would secure bids from several vendors for various products like meat, produce, dry goods, dairy, and bread on a daily basis, only to realize its time could be better spent taking care of guests than chasing prices.

When the Toluca, Mexico - based company began in 1920, pasta wasn't a popular item for people who centered their diets on bread, tortillas and beans.

«The aromas of Busch's hard - to - resist breads and bakery treats fill Busch's Central Kitchen on a daily basis,» it says.

As each account is unique, the company uses a variety of meats, breads and other ingredients in its products, depending on what each customer requires for its distinct customer base and business model.

I fear how much bread I will now make on a regular basis because of this recipe!

This vegan banana nut bread is a fun variation on my favorite base banana bread recipe.

The findings of that study explain why I still have mild symptoms when I eat my own home - made bread (based on a recipe from Annalise G. Robert's book Gluten - Free Baking Classics for the Bread Machine).

I picked garbanzo and tapioca based on what is available in the grocery stores near us and the desire to have one grain free bread recipe in my repertoire.

I make all different sorts of curry (simple, delicious, lots of variety of types), these days we're having Greek salad with fresh bread on a weekly basis (the bread is to sop up the dressing, but who's going to not love fresh bread and salad?!)

Hi Yvonne, you can try ground sunflower seeds (a tip from one of my followers on Instagram), or any of these recipes for the bread base (some contain nuts): ketodietapp.com/Blog / Filter