Sentences with phrase «bread batter into»

Pour banana bread batter into prepared loaf pan and immediately place in preheated oven.

Pour the banana bread batter into the loaf pan and bake in the oven for 50 minutes or until just set.

Pour half the banana bread batter into the loaf pan.

Spoon Nutella batter alternately with plain banana bread batter into the prepared pan.

Alternate Nutella batter with plain banana bread batter into the same pan.

Not exact matches

Fillet blocks, which are normally 16.5 pounds, are sawed into pieces and used to make a variety of breaded and battered products such as fish sticks.

I've applied the tip you gave once before about getting quick breads that use baking soda into the pan and into the oven as soon as the batter is mixed so that you get the most from the leavening power.

The «batter» is really sticky and falls apart before putting it into the bread crumbs.

I've tried this, adding cream cheese to a fruit bread mix (in a bundt pan) and the cream cheese melted into the batter.

This doesn't make it runny and drippy, but just soft enough that it easily swirls into the banana bread batter.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

My beer bread recipe is the same way, producing a batter that you scoop into popover trays for rolls or a loaf pan and it bakes out just right!

Pour batter into a bread pan lined with parchment paper.

Dip each tofu stick into the corn starch batter and then the rice flake and bread crumb mixture.

Carefully fold in the blueberries then pour batter into the bread pan.

Pour the batter into a buttered bread pan and bake at 350 degrees for 50 to 55 minutes or until set in the center.

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

Let the excess batter drain off, then press both sides of the bread into the chopped pistachios to coat it.

I added some cocoa powder to give the quick bread a bit of color, and of course I had to toss a few of those cognac chestnuts and the last of my precious semisweet chocolate chips from the U.S. into the batter as well.

If you're adding chocolate chips, mix them into the batter and pour into the bread pan.

Scrape the batter into the prepared pan and bake for about 55 to 65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

While the pan heats, dip your bread into the batter.

However, when I made it following your recipe exactly, I didn't get a batter at all — I got a huge sticky lump of dough which turned into leaden bread.

Throw it on top of banana bread or muffins, or toss some into pancake or waffle batter.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Pour batter into prepared bread pan and bake for 45 - 50 minutes or until a knife inserted into the centre comes out clean

Prepare the French toast: Place the sliced bread into the batter and soak for about 1 minute.

Scoop up the batter and press into 2 small baking dishes or 1 bread pan.

Top with the remaining banana bread batter and smooth very lightly with a spatula as to not disturb strawberry cream cheese layer and pushing batter into corners and sides as necessary

Pour half of the pumpkin bread batter evenly into the three prepared loaf pans.

Pour batter into prepared pan and bake for 50 - 55 minutes until bread is golden brown and a toothpick inserted into the center comes out clean.

if you can look at the bread book, it says what goes into the flour blend she prefers — or go to better batter's site and see the ingredient list and compare to King Arthur's — you'll notice there is a TON of difference and will affect the recipe.

I love both dates and apricots and usually have them in my pantry, but had never thought of stirring them into banana bread batter.

Really dunk your bread into the egg & milk mixture so it's fully submerged, then shake off any extra batter before placing it on the griddle.

When the oil is hot, place a cheese stick into the batter to coat, then transfer it to the breading, carefully rolling it around to coat.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Pour batter into greased and / or lined bread pans.

Corn bread is best with juicy corn kernels baked into the batter.

Mix salt and other desired spices / seeds into the batter (using wooden or plastic spoon) and pour into bread loaf lined with parchment paper.

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

Pour the batter into the prepared bread pans, about 3/4 the way full.

Pour the batter into two or three bread tins.

Pour the batter into the loaf tin and bake the bread in the oven for 50 minutes until a tooth pick inserted into the bread comes out clean.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

Dip each side of the bread into the batter then cook in the skillet on each side for 2 - 3 minutes, or until light golden brown.

Pour into a well - buttered and floured 9x5 plus a smaller loaf pan (I always doubled the recipe which makes 3 9x5 loaves of bread, so you will have extra batter for a smaller loaf pan or a few muffins if making a single recipe).

Dip bread slices into batter, coating evenly.

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With chopped bittersweet chocolate folded into the batter, chocolate almond banana bread was sweet without being overly rich.