Sentences with phrase «bread batter on»

Pour the remaining bread batter on top of the mixture and spread evenly.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Pour the rest of the banana bread batter on top and repeat swirl process with the rest of the Nutella.

Not exact matches

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

I know I've made a gluten - free banana and chocolate banana bread before, but this time, I've swirled some lovely peanut butter to the batter and poured a pecan praline sauce on top because why not?

• Cooking and Preparation • Roasting and Peeling Peppers • Cleaning and Coring • Stuffing • Batters and Breading • Cooking Options • Sauce Ideas • Jalapeño Popper Recipes • Armadillo Egg Recipes • Stuffed Chili Pepper Recipes • Variations on Breading and Batters • Thank You

I was craving banana bread today so made this, and it was SO yummy... I put chopped strawberries in with the batter so they turned all gooey and yummy on the inside.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

Sprinkle on top of bread batter.

5 - Dip a slice of bread on both sides in the French toast batter.

In class one, we focused on pan breads: white, honey whole wheat, cinnamon / raisin swirl, chocolate / orange, oatmeal and a white batter bread.

(I'm on a tender bread thing at the moment) I am struck by how salt and sugar amounts are all over the board in batter breads.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Place each slice on hot griddle, scoop out some chopped vegetables from the batter with a spoon and add it on the bread slices.

One more important thing about (Mock) Better Batter: It is the flour that I use to build my High Quality Gluten Free Bread Flour for alllll the amazing breads in Gluten Free on a Shoestring Bakes Bread.

Battered in Panko bread crumbs and shredded coconut (or shredded parmesan cheese), these chicken fingers are crispy on the outside and tender on the inside.

Throw it on top of banana bread or muffins, or toss some into pancake or waffle batter.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

When considering the battered and breaded food marketplace, there are two segments on which to focus.

Depending on the recipe and the type of quick bread, there are also three different types of batter:

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Combine softened butter, cinnamon and almond flour together and sprinkle on top of bread batter in pan before baking.

I so hear you on this, by the way: «batter bread pretending to be a kneaded, deliciously chewy artisan loaf.»

When toothpick comes out free of batter (you might see chocolate chips on it though), your bread is done.

Really dunk your bread into the egg & milk mixture so it's fully submerged, then shake off any extra batter before placing it on the griddle.

Dip each rolled up bread slice in the egg batter and place on skillet, seam side down.

Dip each slice of bread in the batter for about 20 seconds on each side.

Notes: • If stuffing the bread sounds like too much work for you (like it did for me as the pictures above show), simply cut your slices more thinly (1/2 - to 3 / 4 - inch thickness would be good), dip them in the batter and cook in the skillet or on the panini press (without closing).

We have an extensive list of breaded and battered Chicken products on our page - see the full list of products below.

If you're watching your sugar intake, the bread is good without the glaze, too, and you can add chopped nuts to the batter instead of sprinkling them on top.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

I also added pecans on top, and swapped out the walnuts and chocolate chips in the batter of the bread.

Dip each side of the bread into the batter then cook in the skillet on each side for 2 - 3 minutes, or until light golden brown.

Do you think if I up the time and keep and eye on it I could throw the batter in a loaf pan and do it quick bread style?

Once the batter transforms into a golden coating on both sides of the bread, remove from the heat and serve as quickly as possible, preferably with maple syrup and / or sliced fruit.

Take a slice of french bread and coat on both sides with egg batter and place directly into hot pan.

Bits of batter or crumbs on the skewer means the cake or bread needs more baking time.

Place a slice of bread in the batter, allow to sit for 30 - 60 seconds, flip, let sit again for 30 - 60 seconds, then transfer to the preheated skillet on the stove.

Over the top of the cinnamon sugar, spoon on the last half of the remaining zucchini bread batter.

This bread yields a very crusty loaf, if you prefer a softer crust, mix the butter into the batter, rather than brushing it on top of the loaf.

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

This recipe makes 4 - 6 flat breads depending on how thin you make the batter.

Bummer, I tried this banana bread recipe, used an oven thermometer to confirm 350 temp and ensured my rack was in the middle of the oven... after 60 mins, the bb came out perfectly baked everywhere except on the inside, where it was still a batter - like consistency.

But the sunlight that couldn't be stopped shone on the red bread - box and on the bottle - green icebox and on the blue, marble - painted crock containing cucumber pickles and on the polished black enameled woodstove and on the pale blue safe with the pink floribunda roses painted on the two doors, and he watched all these take their true colors back to themselves and the faces of the men and Mrs. Parker take on the colors and shapes that they carried through daytime that were different from their faces at night under even the brightest light, somehow more supple and creased and softer really than at night, even if they looked more battered and old.