The dough that resulted had a consistency of grainy corn
bread batter only it wasn't pourable like corn bread.
Not exact matches
holy smokes, am i the
only one for whom the white
bread batter totally overflowed?!! Did I let it rise too long?
If you bake this
bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe
only makes enough
batter to fill the pan halfway.
I did notice that the preparation was more of a thick dough (like
bread dough) than a
batter, though I suspect that this is in part because here in France there is
only farine de maïs, which is much more finely ground than regular cornmeal.
Muffins and quick
breads are meant to be
only lightly mixed so I find using blender over mixes the
batter, creating a more dense, tough muffin.
Compatible with Ascent ™ Series blenders
only, this container is specially designed to efficiently grind fresh, whole - grain and gluten - free flour, mix
batter, and knead thick yeast dough for pizza, soft pretzels, and homemade
bread.
It
only uses one
batter, but the outside bakes into a dense pumpkin
bread texture, while the center stays soft and jiggly, just like pumpkin pie!
The Effective Plant - Based Air Fryer CookbookWhat's not to love about fried foods?Foods that are
battered,
breaded and deep fried are not
only overflowing with rich flavor but also have an irresistible crunchy texture that you can't get enough of.Plus, frying is quick and convenient.