The patina and character of each individual French
bread board adds warmth and beauty to the kitchen.
Not exact matches
Dump the dough onto a lightly floured counter or
bread board and knead by hand
adding a little additional flour as kneaded to keep from sticking.
But when you have 100 - year - old olive trees as the centerpiece of your design and you
add a Mediterranean
board of olives, humus,
breads and a glass of my LVP Sangria or a Pinot Noir — you now have the menu and the ambiance.
Add a fresh loaf of local
bread, some tasty crackers or a beautiful wooden cutting
board if you like and you have the perfect gift.
This looks delicious:) I'm always looking for
bread recipes & this looks like a fab one to
add to m collection:) I've pinned it to my
bread board.