If the above recipe is from one of Reinhart's
bread books then he may have changed the recipe a little since its printing.
Not exact matches
OK, just pre-ordered the
bread book... after tasting and
then devouring a section of my lovely strawberry cake...
The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese
book - ended between white
bread, dipped in an egg mixture and
then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!
the artisan
bread from the Artisan
Bread in 5 Minutes
books, and had almost perfected it — it was heaven, but I didn't know
then it was making me sick.
We've put gluten - free
breads in all of our
books since
then, but they were just small chapters among a bunch of wheat filled recipes.
Then we had apples, strawberries, and the banana, hazelnut and chocolate
bread, which is in my
book.
All based on the same anti-progressive thinking that «I need to change the covers, blurbs, and price again, and *
then * all my
books will suddenly be discovered and leap off the shelves and I'll be the next sliced
bread.»
Then through the years we had the printed word,
books, electricity, cars, sliced
bread, zippers, Velcro, computers, not necessarily in that order, but they are important.