Sentences with phrase «bread browns»

Heat the oil in a deep - fat fryer or large, heavy - bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs.

Heat oil over medium heat until a piece of bread browns in 30 seconds.

If you don't have a thermometer, the oil is ready when a one inch cube of white bread browns in about a minute.

Place in oven and broil under low temperature until bread browns nicely and artichoke mixture begins to bubble.

Heat oil to 350 °F or until a piece of bread browns immediately when dropped in the oil.

Even good carbs like wholemeal bread brown rice quiona etc..

The Cartier of the toaster world, Dualit «s iconic bread browner started life as a mainstay of the commercial catering industry before shooting to the top of the stylish homeowner's wishlist in the 1980s (looked great in all those industrial lofts).

Step 3) Heat 10 cm oil in a medium heavy - based pan until a cube of stale bread browns in 20 seconds.

Once the oil is ready (when a test drop of dough floats to the top of the oil, a drop of water sizzles, or a piece of white bread browns in 60 seconds) then using a cookie scooper or soup spoon, place a 4 - 5 balls of dough into the oil.

Heat the oil in a wok or large saucepan to 300 °F / 150 °C, or until a cube of bread browns in 1 1/2 minutes.

The oil is hot enough if a cube of bread browns in 30 seconds.

The dry milk helps the bread brown up nicely in the oven and gives it a richer flavor.

Just heat an inch or two of vegetable oil with a heaping spoonful of lard (if you have it) in a deep frying pan to about 350 °F or until a piece of bread browns in 30 seconds when dropped in the oil.

Heat the oil and lard in a large, deep frying pan over medium heat to 350 °F or until a piece of bread browns in 30 seconds.

Think about what bread is made of: - Chemical softeners - Whiteners - Refined Flour - Preservers - Chemicals to prevent fungal growth - Partially hydrogenated oils - Caramel coloring - know what makes some bread browner in color than others?

You will need a total of 8 eggs for the recipe: 2 are mixed in the dough, 5 are colored and baked on top of the dough, one is brushed on top to make the bread brown and shiny.