Sentences with phrase «bread comes out clean»

Bake for in the preheated oven for 25 - 30, or until a toothpick inserted in the center of the bread comes out clean.

Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.

Pour into pan and bake 38 - 40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

Pour the batter into the loaf tin and bake the bread in the oven for 50 minutes until a tooth pick inserted into the bread comes out clean.

Bake on a low oven rack for about 50 minutes, until a toothpick inserted into the center of the bread comes out clean.

Bake for 30 - 35 minutes for mini loaves and 45 minutes to 1 hour for a large loaf, or until a toothpick inserted in the center of the bread comes out clean and the top is slightly brown.

Bake for 30 minutes or until a toothpick inserted into the center of the bread comes out clean.

Bake for 30 - 35 minutes or until a toothpick inserted into the center of the bread comes out clean.

Bake for about 50 to 55 minutes, until a tester inserted into the middle of the bread comes out clean.

Slide into preheated oven and bake for 50 minutes, or until the bread is golden and a toothpick inserted in the center of the bread comes out clean.

Bake until a toothpick inserted in the center of the bread comes out clean, 40 - 45 minutes.

Bake at 325 degrees for 45 - 60 minutes or until a tester inserted into middle of the bread comes out clean.

Once a tester inserted into the bread comes out clean, cool for 10 minutes in pan on wire rack, then remove from pan gently and cool completely on wire rack.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

Not exact matches

The consistency is definitely moist and ovens can vary a lot so best to keep the bread in the oven until a knife comes out clean.

Bake the bread for 55 to 60 minutes, or until a toothpick comes out quite clean.

Bake bread until tester inserted into center comes out clean, about 55 minutes.

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

Bake for 50 - 55 minutes, or until a toothpick inserted into the center comes out clean and the top of the bread springs back when lightly pressed.

I recommend sticking a clean knife or toothpick through the middle to check - if it comes out clean, then the bread should be ready.

Bake the banana bread for 55 - 65 minutes, until a toothpick inserted into the «cake» portion (not the pear) comes out clean.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

Scrape the batter into the prepared pan and bake for about 55 to 65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

The bread is done once a tooth pick is inserted in the center and it comes out clean.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Pour batter into prepared bread pan and bake for 45 - 50 minutes or until a knife inserted into the centre comes out clean

The cooked quinoa should be solid enough to prop it up, and if it's been fully cooked (i.e. a toothpick that has been inserted in the center comes out clean), then the bread shouldn't fall!

Bake for 55 - 65 minutes, until bread is firm to the touch and a toothpick inserted into the center comes out clean.

Place in preheated oven and bake until bread is brown, springy to the touch and a toothpick inserted into the center comes out clean, about 25 minutes.

Bake for 45 - 50 minutes until the center of bread is set and a toothpick inserted in the center comes out clean

Allow the bread to bake for 20 - 25 minutes until it is golden in colour and a toothpick inserted in the centre comes out clean.

Pour batter into prepared pan and bake for 50 - 55 minutes until bread is golden brown and a toothpick inserted into the center comes out clean.

Use a toothpick to stick in the center of the bread; if the tooth pick comes out clean the bread is done

Bake bread, rotating pan 180 degrees halfway through, until top is golden brown and skewer inserted in middle comes out clean (instant read thermometer inserted into center will register about 205 °F), 40 to 50 minutes.

Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with at most a few wet crumbs clinging to it.

Transfer the bread pudding to your pan and bake for about 25 minutes or until a toothpick inserted in the center just comes out clean.

Bake 30 - 35 minutes or until a fork or toothpick comes out clean when you stick it in the middle of the skillet bread.

Bread is done when an instant - read thermometer inserted in the bottom registers 180 °, or when a toothpick inserted in bottom comes out clean, or if bread sounds hollow when tapped.

To determine if the bread is done, insert a toothpick to see if it comes out clean.

When a toothpick comes out of the center clean your bread is done.

Pour the mixture into a bread pan greased with safflower oil and pop into the oven for 20 - 25 minutes, or until the top has browned and a toothpick comes out of the center clean.

Insert a tooth pick or skewer into the bread and ensure it comes out clean before removing the bread from the oven.

Continue baking your lemon bread for another 15 - 25 minutes, or until a toothpick comes out clean.

Remove the bread from the oven and cover the top with aluminum foil before baking the bread for another 10 minutes, or until a toothpick inserted into the center comes out clean.

Bake breads until golden and a tester inserted in the center comes out clean, 40 — 45 minutes for small loaves (50 — 55 minutes for large loaf).

Stir until just mixed then pour into prepared tin and bake for 35 - 40 mins or until golden and cooked through (to test, insert a metal skewer into the centre, if it comes out clean the bread is ready).

Bake bread until a tester inserted into the center comes out clean, 60 — 65 minutes.

Bake the bread at 350 degrees for 60 - 65 minutes or until toothpick inserted comes out clean and crumb - free.

I had this same thing happen, the toothpick is coming out clean but it seems still very moist in the center... but I took it out to cool perhaps because of the applesauce and I used a full ripe banana's makes for a moist bread?