It's so easy to make and
the bread consistency is great, firm but still sufficiently moist.
The characteristics of this one is that, in my humble opinion, you can taste the pumpkin a bit more, it has more of
a bread consistency than a cake, and...
It was similar to
a bread consistency and tasty.
How does a creamy nut butter firm up to
a bread consistency?
How does a creamy nut butter firm up to
a bread consistency?