Jaime, I let my muffins and
bread cool on the counter overnight before storing them in the fridge and that does the trick: --RRB-
Not exact matches
I see that it says to let the
bread cool overnight before wrapping in a paper towel and putting in a baggie.Does that mean leave it out
on the
counter not in anything?
About
bread baking, no homemade
bread is going to taste as fresh after freezing or after a few days
on the
counter as it does soon after it
cools from the oven.
Talitha, allow the
bread to
cool on the
counter overnight after baking, then wrap it up and store in the fridge for up to 8 days: --RRB-
9 - Store fully
cooled bread in a zip - top bag
on your
counter — depending
on the recipe and ingredients, it should stay fresh that way for a few days.
Process for an additional minute, then transfer the chocolate hazelnut spread to a glass jar to
cool on the
counter while you prepare the pumpkin
bread.