Sentences with phrase «bread crumbs do»

Maybe they don't taste as good, or the bread crumbs don't hold up as well?

The bread crumbs did get a little gummy also for me, but it was still tasty.

Not exact matches

I've never had an appreciation for grape juice and stale crackers, so for this image I didn't want to paint birds picking over seeds, bread crumbs or bugs.

And just as the Spirit often does, I was led, bread crumb by bread crumb, to the full table that has been set.

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

Do not look down on the fellows who come to your door saying Bread for the love of God, and singing for a morsel of bread... I too was such a collector of crumbs, begging from door to door, especially in my beloved city of Eisenach — though afterwards my dear father lovingly and faithfully kept me at the University of Erfurt, by his sweat and labour helping me to get where I am.

Do you have any suggestions to replace the rye bread crumbs?

delicious!!!! Only issue was that they are a bit delicate, but a bit more bread crumbs helps with that, so does chilling them before cooking.

I made these for lunch, substituting gluten - free oats for the bread crumbs, because I didn't have any GF bread crumbs.

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

While we like this bread for sandwiches, and just for nibbling, somehow the crumb of this bread just does wonderful things with butter and cheese.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

I do have panko bread crumbs and saw where others substituted it.

By the way, I used one quarter quick cooking oats as I did not have quite enough bread crumbs.

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

Once artichokes are done cooking, remove from the oven, transfer to a serving dish and add chorizo bread crumbs and drizzle with extra olive oil and serve warm or at room temperature.

To get them to have the perfect amount of saltiness for my family, this is how I did it — I used the liquid aminos instead of soy sauce, seasoned panko bread crumbs instead of plain, and water instead of broth.

As you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like bread).

And the bread crumbs are 9 points, the olive oil is 8 points, plus the cheese... divided by 4... does not come out to 3 smart points.

I ended up freezing that loaf for bread pudding and bread crumbs and other uses where size doesn't matter.

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

If you don't have them on hand you can just use regular bread crumbs.

Straight into the food processor with some gluten free bread and a little chilli, and your lovely herbed crumb is done!

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

Let cool, and pulse in the food processor until you get chunky bread crumbs - you don't want them to be too fine.

(Don't ask about the definition of a bread's crumb — I can't explain it, but I think these have it.).

My starter is in the freezer, so I might just make this bread this weekend, since the poolish doesn't require days of attention Absolutely wonderful crumb....

I do keep bread ends for crumbs and croutons, but haven't considered keeping cheesy bits — great suggestion.

You don't really have to make your own gluten free bread crumbs.

Riced, baked cauliflower breaks just like bread and has the same tender crumb, but doesn't weigh you down because it's super low - carb and gluten - free.

The only other thing that I did outside of the recipe was use red miso paste instead of white and top it with gluten free bread crumbs.

Sprinkle cornmeal or bread crumbs on pizza peel so that the dough doesn't stick when you're transferring the pizza to the pizza stone in the oven.

Broil until the cheese is melted and browned, 1 to 2 minutes (watch the bread crumbs closely as broiler intensities vary and you don't want them to burn).

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

If the meat mixture doesn't stick together enough, add a bit more bread crumbs.

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

Normally it would be a three step process, flour, egg, bread crumbs or more often I would make it like my mother - in - law did, she whipped up a batter of flour, eggs, water to thin it, lots of romano cheese and parsley, oh it's so good!

Just yesterday I did a riff on your Tuscan Kale salad, swapping chilled tri-colored macaroni shells for the bread crumbs, adding garlic scrapes, extra lemon zest and slivered almonds.

I agree with substituting panko bread crumbs and did just that.

And I already have bread crumbs Also, how many pounds of chicken breast did you use?

Why did my mixture come outlooking like bread crumbs?

Sadly, I did not have panko but I used regular bread crumbs and it was quite nice.

This sturdy casserole of eggplant, bell peppers, garlic, tomatoes, olives, capers and parsley can be assembled ahead of time, but don't sprinkle with bread crumbs until just before baking.

We did not increase the bechamel, and used 1 pkg of finely shredded Italian cheese, with a very light topping of plain bread crumbs.

I have the Panko bread crumbs but if you didn't what do you suggest for a substitute?

My thought was to do a quick Parmesan cheese chicken — turns out I used the flour / bread crumbs, but um, forgot the Parmesan cheese!

Don't forget the dried bread crumbs (I almost did!).