Sentences with phrase «bread crumbs if»

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

I don't eat bread much, but you may also be able to use some healthy bread crumbs if you can find them.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

You can opt to use regular pasta and regular bread crumbs if you prefer!

I really like the way the corn flake crumbs taste with ranch and cheddar best, but it should work fine with other types of bread crumbs if that's your preference

Not exact matches

But if you look at who gets the bulk of the benefit, corporations, wealthy individuals, they got the whole loaf of bread and you got, yeah, crumbs.»

Ground chicken I find has a wetter consistency so I was wondering if I needed to add more bread crumbs (or a substitute).

If you are using fresh lemon juice, a little zest is nice in the bread crumbs (about 1 tsp), but it's not strictly necessary.

If patty seems to be soft then add some more bread crumbs to its mixture.

If the outer crust is hard, I put it in the food processer & make bread crumbs for meat loaf etc..

They are vegetarian and could be carb free if you use gf bread crumbs.

If you're worried the patties would get too wet, you could add a little more egg or even some flour / bread crumbs to help bind the patties.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

If you don't have them on hand you can just use regular bread crumbs.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed

Make if first, easy bread crumbs Best Black Bean Burgers will change the way you think about «veggie burgers» forever.

I used my homemade fresh gluten free bread crumbs, but you can use some crushed gluten free cereal if need be.

And if you want fancy, Tom Douglas» halibut with lentils and toasted bread - crumb salad topping is breadcrumb heaven (a future post), and bread pudding has to be the king of day - old bread innovation.

Spread evenly on a baking pan and toast in a 300º oven for 10 minutes if you like a nuttier flavored bread crumb, or store without toasting.

Personally, I love that in breads — if I wanted a lighter crumb, I'd go for cake!

Fold in the bread crumbs, adding more if necessary - just until the mixture begins to pull from the side of the bowl (it will be a wet mixture).

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper

+ + I find it helps the bread crumbs to adhere if you press them down a bit with your hand.

Also, if you are looking to lower the carbs, use almond meal or oat flour instead of the bread crumbs.

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

If using snap pea crisps, smash the baggie of snap peas until the snaps are the consistency of bread crumbs.

OR if using bread crumbs instead, pour the bread crumbs into a shallow bowl.

My go to dinner in the cooler months of the year: boneless chicken breasts and / or thighs slathered with a 60/40 mix of dijon mustard and mayo, then heavily sprinkled with a quick mix if panko bread crumbs, parmesan cheese, some spice blend (italian or a Penzey's herb mix) and some evoo.

If the meat mixture doesn't stick together enough, add a bit more bread crumbs.

If the mixture is too wet, add additional bread crumbs.

I'm sure if you put some bread crumbs or some of your left over cooking seeds, they'd pester you even more.

If you use Italian seasoned bread crumbs in the meatballs, leave out the dried herbs.

I err on the very moist side because it makes for a not - overly - dry patty, but you can add more bread crumbs, a bit at a time, to firm up the mixture, if need be.

I have the Panko bread crumbs but if you didn't what do you suggest for a substitute?

Using mashed cassava was genius, especially if you can't use almond or coconut flour to replace bread crumbs.

Mix in oats (cheese if desired), bread crumbs, parsley, «eggs,» sea salt, black pepper, cayenne pepper, and oregano.

1 pound ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion, fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary

1 pound ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion, fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary 1/2 teaspoon salt OR 1 teaspoon Vege - sal (I use the Vege - Sal) 1/4 teaspoon pepper

If you have neither whole wheat panko bread crumbs nor whole wheat pastry flour on hand, don't let that stop you from making these.

Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion

If the meat mixture is too wet, add some additional bread crumbs.

SUBSTITUTIONS: (1) If you can't find gluten - free bread crumbs, just crush crackers until they become small crumbs.

Although I used prosciutto in my bread crumbs, this could easily be omitted if needed.

Personally I enjoy the nutty flavour it gives the potatoes but if your stomach is okay with gluten (or maybe you have some gf bread crumbs lying around?)

Or if you're like me, you'll pour this Vegan Cheese Sauce over some fluffy quinoa, stir in some sautéed mushrooms and onions, and then top everything off with toasted bread crumbs.

ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)

If you like a crusty top, sprinkle some dry cheese like parmesan or manchego, or a combination of one of these cheeses and a few panko bread crumbs on top of the frittata right at the end of the cooking time.

If you've ever had San Francisco Sourdough, with it's crispy crust, tender crumb, and pleasantly sour taste, you know how good this bread is.