Sentences with phrase «bread crumbs so»

We use homemade gluten - free bread crumbs so they're allergy - friendly.

Sprinkle the top with the bread crumbs so you have it covered and a thin layer.

Then, like my sriracha chicken nuggets, these little devils are coated in panko bread crumbs so that they crisp up very nicely in your oven, not your fryer.

Not exact matches

I've never had an appreciation for grape juice and stale crackers, so for this image I didn't want to paint birds picking over seeds, bread crumbs or bugs.

Ground chicken I find has a wetter consistency so I was wondering if I needed to add more bread crumbs (or a substitute).

Finely ground so it is similar to finely ground bread crumbs or slightly more coarsely chopped so more the consistency of panko?

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

delicious!!!! Only issue was that they are a bit delicate, but a bit more bread crumbs helps with that, so does chilling them before cooking.

I use almond meal as a substitute for bread crumbs in meatballs so I would imagine it would work here as well.

Press on chicken so bread crumbs stay attached.

He has Celiacs, so I used Glutino gluten - free bread crumbs and gluten - free all purpose flour.

Left the bread crumbs alone on top until the last 10 minutes so they were able to get a little crunchy.

These look so yummy, I've never tried adding bread crumbs at the end, but I definitely will next time!

I used 1/2 cup cooked quinoa (1 day old so it was a little dried out) and 1/2 cup rice «bread» crumbs.

Also, the white batter bread's crumb looks so tender and melt - in - your - mouth delicious!

I used gf bread crumbs, earth balance butter, so delicious creamer, and daiya mozzarella.

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

Baked breaded chicken was a big hit — I discovered I only had 1/2 c panko, so I crushed up some multigrain tortilla chips into crumbs and used 1/2 c of that.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of brotso when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of brotSo, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

Jean Georges Vongerichten decided it was a «messy pile,» but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs) and sesame seeds.

I used to make this with half parmesan cheese and half seasoned bread crumbs but that would send my husband to the washroom for the better part of a day so I make it with ground almonds now.

My starter is in the freezer, so I might just make this bread this weekend, since the poolish doesn't require days of attention Absolutely wonderful crumb....

Let sit for 5 - 10 minutes so that the bread crumbs can absorb excess moisture.

Sprinkle cornmeal or bread crumbs on pizza peel so that the dough doesn't stick when you're transferring the pizza to the pizza stone in the oven.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

Normally it would be a three step process, flour, egg, bread crumbs or more often I would make it like my mother - in - law did, she whipped up a batter of flour, eggs, water to thin it, lots of romano cheese and parsley, oh it's so good!

I used stale french bread for crumbs... make your own so they are not too fine.

I ran out of graham crackers, so the other cup was of bread crumbs I had in the pantry!

The crumbs are made from crustless bread, so they're lighter and crunchier than traditional breadcrumbs.

Add the baking powder and bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture.

I used a whole bag which is more than 2 cups, so I added an extra egg, and a few more bread crumbs.

And speaking of the filling... oh em gee... pancetta, onions, mushrooms, bread crumbs, two kinds of cheeses... the filling is so good I could have made a meal out of that alone.

So, come Monday morning all that was left was a mere crumb — barely any evidence that I had in fact baked a banana bread the night before!

Truly good, not just so - so, only - good - straight - from - the - oven, crumbles - at - the - thought - of - being - a-sandwich, use - the - rest - for - bread - crumbs bread!

I made this tonight and used red lentils, as that is what I had in the cupboard, left out the 1/2 cup water and added the ground flax right to the mix and also used 1 cup of whole oat mixed up in the food processor for a bit and left out the bread crumbs and it turned out so delicious!

I made the prosciutto / bread crumb mix the day before so divided the dishes / work over 2 days.

The bread crumbs are also something I don't use in my cooking so I decided to try these taters with almond meal instead and it tastes pretty fab.

The secret to my paleo meatloaf is that I use almond meal instead of bread crumbs / crackers, tomato paste instead of ketchup, and balsamic vinegar in the sauce to make people wonder, «what on earth is making this so tasty?»

Unfortunately, I used 1/2 cup of bread crumbs and coconut flour — so not entirely low carb.

Add the bread crumbs, rosemary, and a little salt and pepper and cook, stirring frequently and adjusting the heat so they don't burn, until they're crisp and sizzling, 3 to 5 minutes.

so i did add some bread crumbs... my young boys and hubby ate them up fast!

Meatballs - I'm new to paleo; I usually use egg and bread crumbs and parm cheese in mine; obv I'm changing over so — can I keep the seasoning and onion?

While forming the patties, I thought, «Geez, these things really need another 1/4 cup or so of bread crumbs — they're too mushy.

Coat all sides of chop with bread crumb mixture, pressing gently so that thick layer of crumbs adheres to chop.

At that time my boyfriend was already on the gluten - free diet, so he couldn't enjoy my freshly baked sourdough breads with crunchy crust, soft and moist crumb, and irresistible smell.

The crisp bread crumbs are SO GOOD!!

The oatmeal bread is really lovely, so golden and a nice crumb.

Gluten holds bread together and when the yeast do their thing to leven the dough, the gluten keeps the air in the bread allowing it to develop crumb and puff so beautifully.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

One of my son's favorite meals is chicken tenders, so I'll take chicken breasts, dip them in egg and then dip them in whole grain bread crumbs.