Sentences with phrase «bread crumbs when»

Try mixing it into ground turkey or lean beef instead of bread crumbs when making meatloaf.

I'm going to use this cereal in place of bread crumbs when I make my vegetarian burgers.

Not exact matches

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

I was really excited when I first saw the headline for this recipe but I am confused why you would use quinoa a gluten free powerhouse and then contaminate it with flour and bread crumbs?

When the timer goes off, take the artichoke gratin out of the oven, remove the foil, and top with the bread crumbs.

I use a homemade gluten free bread crumb recipe when making them but those are a great mix of spices!

And when we are referring to veggies as the side what is better than vegetables hot and bubbly with cheese and bread crumbs?

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

Also, when I slice this bread — I take the two end crust pieces and freeze in a separate bag — once full, defrost, whiz through a food processor — makes great bread crumbs for various other recipes that require bread crumbs!

The bread is perfectly baked when moist crumbs are attached to a toothpick or cake tester.

Thinly sliced potatoes are topped with a vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic bread crumb topping, which toasts beautifully when baked.

Sprinkle cornmeal or bread crumbs on pizza peel so that the dough doesn't stick when you're transferring the pizza to the pizza stone in the oven.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

Directions: Heat olive oil, add bread crumbs and sauté until golden and crispy, 3 — 5 minutes / Cool / When ready to serve, toss with parsley, lemon zest and all but 1 T vinaigrette / Reserve 1 T vinaigrette for drizzling over fish when servWhen ready to serve, toss with parsley, lemon zest and all but 1 T vinaigrette / Reserve 1 T vinaigrette for drizzling over fish when servwhen serving.

When the bread crumb topping has browned, this broiled cheese ready for gratuitious dipping.

I'm almost totally over that bread fear now though... mostly because I've fallen in love with that amazing feeling you get when you slice into a loaf and see that delicious crumb!

When used with just one or two more flours or starch, Premium Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure.

When I made the turkey meatballs I didn't add bread crumbs.

When I make meat loaf I just leave out the bread crumbs and put in a lot of chopped mushrooms and onons.

I usually make bread crumbs out of the bread when it gets to be a little stale, but I have used older bread to make bread pudding in the past and the it turned out really well.

When the mixture is cool enough to handle, add the bread crumbs and salt.

Step 3: Heat the milk, yogurt (to help prevent curdling when added to hot broth mix) and butter in frying pan, add bread crumbs to thicken.

The version in my new e-book is much improved and gets nice and crisp when baked and you don't even need bread crumbs!

I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and aged cheddar cheese topped with seasoned bread crumbs.

Slightly wilted spinach, cilantro, asparagus, basil and stale bread for crumbing (easier to cut small when frozen + no mold) are sharing space in my freezer as we speak, awaiting usefulness.

The bread turned out very well, but I think I might have added a bit too much flour, I didn't get that bubbly, open crumb that I got when I used only white flour.

Trust me when I say that.375 of a cup of bread crumbs is not enough for this recipe.

The stuffing is coated with bread crumbs, which keep it perfectly packed into the roast when you slice it, instead of falling out all over the place.

Typically, when you southern - fry something, you dredge in buttermilk or eggs and flour and / or bread crumbs.

As far as Pleasant Hill grains website I was gl intrigued over the different bread knives available as I am still on the hunt for the perfect knife that won't shred my biscotti to crumbs when I cut into it.

Especially when you roll them in spicy panko bread crumbs and bake them to crispy perfection!

When coating the chicken, I was initially very concerned the bread crumbs would not coat each thigh.

I was a tad freaked when I first started testing recipes for it, given that Hokkaido milk bread has a reputation just about as lofty as its sky - high crumb — but thanks to a recipe adapted from this one by Christine's Recipes, the result was everything I imagined it would be.

Other go - to add ins when I want something more: sunflower seeds, toasted slivered almonds, panko bread crumbs, chili powder, cumin.

This is when you need to determine whether to add more bread crumbs or more catsup.

*** Make sure to scrape up all the bread crumbs and filling that spills out during cooking when you serve this dish... those ooey - gooey - cheesy - crispy - bread bits are the best!

Gluten holds bread together and when the yeast do their thing to leven the dough, the gluten keeps the air in the bread allowing it to develop crumb and puff so beautifully.

I don't like it when my bread crumb situations are too soggy, or if the stuffing is too salty, or if there isn't enough different textures.

When toasted I find the flavors actually amply further and the bread, specifically the crumb, takes on another level of brittleness that crackles constantly.

She seemed to enjoy the experience of having bread crumbs on her thumb when she sucked it.

People also leave a trail of «data exhaust» or «digital bread crumbs» when they shop, browse, and interact digitally.

With yeast the fungus will continue to grow so that kneading to elasticate the gluten of wheat flour will improve the texture of the crumb when compared with soda bread.

I learnt this lesson the hard way when I started experimenting with gluten - free and dairy - free baking, when I thought swapping in coconut flour for almond flour was nothing but a simple quick fix, when really, it resulted in a an atrocious loaf of banana bread crumbs.

The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs.

When meat, poultry and fish are breaded, they'll gain fiber from the bread crumbs.

For bread crumbs I always put the uneaten crusts from loaves in a unsealed plastic bag, then when I need some just bash up the stale pieces with a rolling pin and... Voila!

When completed, drizzle the remaining olive oil over the top and sprinkle with the bread - crumb mixture.

When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs.

The walnuts are ready when their thin skins start to flake off; the pine nuts and the bread crumbs are done when they are golden.

When it foams, add the bread crumbs and cook, stirring often, until golden, 3 - 4 minutes.