3 Spread
the bread cubes in a single layer on a rimmed baking sheet and bake until pale golden and toasted, about 10 minutes.
Spread the corn
bread cubes in prepared dish.
Put
the bread cubes in a large mixing bowl and add the contents of the skillet.
Pour mixture over
the bread cubes in the slow cooker, using a spoon to make sure all the bread get soaked.
Place
the bread cubes in a single layer on a sheet pan and bake for 7 minutes.
Spread
bread cubes in an even layer on a baking sheet.
Pour toasted
bread cubes in a large bowl and set aside.
Place
bread cubes in a microwave safe mug or ramekin.
Stir onion mixture into
bread cubes in bowl.
Place
bread cubes in very large bowl.
Saute
bread cubes in the bacon fat until golden brown.
To serve, arrange
the bread cubes in the soup and add Parmesan cheese shavings and a drizzle of olive oil.
Place
bread cubes in dish.
Place
the bread cubes in a single layer on a sheet pan and bake for 5 minutes.
Use Amber's Sprouted Flour Sandwich Bread Recipe or Peggy's Best Batter Bread Recipe (for a gluten - free version) for
your bread cubes in this recipe.
Preheat the oven to 300 degrees F. Spread
the bread cubes in a single layer on a baking sheet and bake until golden and crisp, about 12 to 15 minutes.
To make the croutons, toss
the bread cubes in heated oil, then season with thyme and freshly grated pepper.
Spread
bread cubes in baking dish and drizzle with melted butter.
Spray a 9x13» (or other 3 - quart casserole dish) with non-stick cooking spray and arrange
bread cubes in an even layer in the dish.
Place half of the French
bread cubes in the bottom of the prepared pie dish.
Place
the bread cubes in a medium size bowl and stir together with 1 cup of the milk.
Toss this mixture with
the bread cubes in a mixing bowl.
Spread half of
the bread cubes in the dish.
Meanwhile, toss
the bread cubes in a little olive oil (sounding familiar?)
Add the vegetable mixture and the rest of the ingredients to
bread cubes in the bowl.
Meanwhile, toss
bread cubes in melted butter.
Spread
bread cubes in a single layer on a baking sheet.
toss
the bread cubes in the baconny goodness, add some black pepper, and throw it in the oven.
Pour toasted
bread cubes in a large bowl and set aside.
Now in a greased casserole dish, place the toasted
bread cubes in the bottom and pour the egg mixture over the top
It's as if you replaced the dried
bread cubes in regular stuffing with freshly baked rolls.
You soak
bread cubes in a mixture of milk and eggs and bake until golden brown.
Place about half of
the bread cubes in the bottom of the prepared baking dish.
Not exact matches
Serve
in bowls and arrange
bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.
To Serve 4 slices wholegrain sourdough
bread,
cubed or torn
in pieces a piece of Parmesan cheese, shaved
Best to use most of it
in pie, muffins or pumpkin
bread and «borrow» 1/2 cup or so that you can keep refrigerated or
in half ice -
cubes (frozen) and use it as you need for this marvelous potion.
I used about 2 cups of
cubed, dried
bread in this recipe.
In a separate large bowl, toss together the
bread cubes and chopped apple.
Cut the
bread into small
cubes and spread on a large baking tray
in a single layer.
The best thing I ate this year was a
breaded macaroni
cube accompanied by a cheese fondue to dip it
in.
This time I created steam
in my oven by putting ice
cubes on a hot cookie sheet on the bottom rack of my oven as the
bread was rising.
I was short on time so I
cubed the
bread and just mixed everything together
in a baking dish instead of layering.
Sprinkle with your reserved cheese and pop
in the oven to get happy along with the
bread cubes.
In a small bowl, add the
cubed bread, drizzle with olive oil and add the chopped sage and rosemary.
Place
cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.
Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper
in a bowl and toss together, ensuring the
bread cubes are evenly coated with the seasonings.
Add the
bread cubes, placing them close together
in a single layer.
While the
bread cubes are cooking, warm 1 tablespoon olive oil
in a medium fry pan.
The
bread was unusable for slicing, but I decided to
cube it and dry it
in the oven so I'd have some gluten - free
bread for stuffing.
This easy recipe for Slow Cooker Apple Cinnamon French Toast features
bread cubes drenched
in a rich custard filled with warm spices and apples that takes only minutes to prepare!