Sentences with phrase «bread cubes into»

We sat at the table and cooked steak (with a few mishaps) and dipped crusty bread cubes into the melty cheese for hours, laughing and telling stories and indulging the kids.

Transfer soaked bread cubes into bowl with egg mixture, add diced bananas, and stir to combine.

If you're ever inclined to put croutons in the form of little bread cubes into your soup, you'll love tempeh croutons.

Pour dried bread cubes into a 9x13 - inch baking pan.

Not exact matches

3/4 cup Spicy Southwestern peanut butter 2 tablespoons olive oil 1 loaf French or sourdough bread, cut into 1 - inch cubes

Then cut the bread into 1/2 inch cubes.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Cut the bread into small cubes and spread on a large baking tray in a single layer.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Cut the removed bread into cubes.

Cut the bread into 1 / 2 - inch pieces and place the cubes on a parchment - lined baking sheet.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Lightly toast pieces of Ezekiel bread and then cut into small cubes.

5 slices maple bacon, chopped 1 cup ciabatta bread, cut into 1/2 -1 inch cubes 1 large shallot, coarsely chopped 12 - 15 sage leaves

Heat the oil over medium heat until it is 350 °F, or until a cube of bread tossed into the oil begins to bubble and brown immediately.

FOR THE CROUTONS: pre-heat oven or toaster oven to 350 degrees F. Chop bread into small cubes, drizzle with garlic - spiked butter with a pinch of salt, and toss to coat.

If using a loaf style bread such as French bread or Italian bread, slice the bread into 1/2 inch cubes and spread it on a cookie sheet in a single layer.

Cut the slices of bread into small cubes and place on a baking sheet.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Cut turkey bread into 3/4 inch pieces or cubes.

Cut raisin bread into chunks by slicing bread into four strips and then cut the strips 3 more times to create rough cubes of bread.

To begin, Macrina suggests an important bread pudding procedure: remove crusts, cut bread into 1 - inch cubes and toast in a 350º oven for about 10 minutes to dry them out.

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette

Cut bread into enough 3 / 4 - inch cubes to measure 1 cup.

In the meantime, cut any leftover bread into cube - like shapes.

7.5» x 3.5», I used Simple Mills Artisan Bread Almond Flour Mix Or make your own - Recipe from Against All Grain: / (Will yield around 4 cups of 1/4» bread cubes., cut into cubes

To make the stuffing: Place the bread cubes and milk into a medium bowl and stir for full coverage.

I used two croissants in this bread pudding and sliced them into cubes.

You could also cut them into cubes and freeze them for croutons or stuffing, or bread crumbs for future recipes!

I've also found that tearing your bread into bite - sized pieces instead of diligently cutting it into perfectly uniform petite cubes is much more efficient (and oddly satisfying) if you want to D.I.Y. and still save time.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

Start with cinnamon swirl bread cut into cubes.

Cube each slice of bread into 1/4 to 1/2 inch pieces.

Ingredients 2 tbsp olive oil 3 large leeks (white and pale green parts only), cut into 1 - inch pieces (4 cups) 1 1/4 cups chopped celery 1 tablespoon minced garlic 2 Granny Smith apples, peeled and cut into 1 / 2 - inch cubes 10 ounces pitted prunes, chopped into 1 / 2 - inch pieces 1/2 cup sherry or vermouth (or warm water to avoid alcohol) 6 cups (1 / 2 - inch) white bread cubes (soft Italian or French bread) 2 large eggs, beaten to blend 2 tsp crumbled dried sage 1 tsp chopped thyme 1/2 cup chopped flat - leaf parsley Large pinch ground cloves Large pinch grated nutmeg 1 cup (+ / --RRB- either beef, chicken or vegetable stock Kosher salt to taste Freshly ground black pepper to taste

Cube bread into about 1 ″ cubes.

1 tablespoon olive oil relatively stale bread, cut into small cubes 1 sprig of thyme, leaves removed, stems discarded parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

Cut 113 g (8 tbsp) unsalted butter into small cubes and toss with about 1 tbsp bread flour.

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

Soaking the bread: Cut the watermelon into cubes.

Directions For the meatballs: Cut the bread into small cubes and combine with the buttermilk, parsley, garlic, egg yolks, cayenne pepper, salt, crushed chiles, black pepper, white pepper and gelatin mixture.

Using your hands, mix the bread cubes and raisins into the custard base.

leftover bread, cut into cubes 2 sheets nori seaweed 1/4 c. neutral - flavored oil, such as canola sriracha caesar dressing (recipe follows)

Slice the bread into 1 cm cubes, add to a bowl with salt, pepper, and garlic powder, mix together then drizzle over olive oil and coat well.

For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum tomatoes, with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1 cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces

Cut bread into small cubes and place on a parchment paper lined baking sheet.

To make a Bread Pudding the bread is first cut into bit sized cubes and the choice of whether to remove the bread crusts is yours.

Otherwise use 10 to 12 slices of bread, cut into 1/2» cubes.

Stir into bread cubes.

Optional: If your Irish soda bread is fresh, cut it into cubes and place in a 425 degree oven for about 10 minutes to make slightly crunchy and «stale.»