Sentences with phrase «bread cubes on»

Toast bread cubes on baking sheet 25 minutes, or until lightly browned and crisp.

Spread bread cubes on baking sheet, and bake 8 to 10 minutes, or until light brown.

Spread bread cubes on baking sheet, and bake 8 to 10 minutes, or until light brown.

Spread bread cubes on baking sheet, and dry overnight.

Toast bread cubes on baking sheet 25 minutes, or until lightly browned and crisp.

Spread the bread cubes on a greased baking sheet.

Place the bread cubes on a baking sheet and place in the oven to toast until light golden brown and dried out, about 10 minutes.

Place the bread cubes on a baking tray and bake them until they are golden brown (about 12 to 15 minutes), tossing the croutons with a metal spatula occasionally.

Spread the bread cubes on the baking sheet and bake for 10 minutes or until lightly browned.

Place the bread cubes on a cookie sheet and dry them out in the oven at 200 degrees for about 15 - 20 minutes, or until they are dry like bread crumbs.

Preheat the oven to 400 F. Place the bread cubes on a baking sheet and toast for 5 — 10 minutes, stirring every 2 — 3 minutes.

Not exact matches

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

Next, add the rest of the bread cubes, and layer on the rest of the blueberries and cream cheese pieces.

To the first half of the bread cubes I'll then layer on half of the blueberries and half of the cream cheese cubes.

The word souvlaki means «skewer» and the dish consists of cubes of meat and vegetables grilled on a skewer, which are then often served with pitta bread and tzatziki and salad or potatoes.

Cut the bread into small cubes and spread on a large baking tray in a single layer.

This time I created steam in my oven by putting ice cubes on a hot cookie sheet on the bottom rack of my oven as the bread was rising.

I was short on time so I cubed the bread and just mixed everything together in a baking dish instead of layering.

Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.

Let your bread sit on the counter for at least 2 days to dry out some before cutting up the cubes for the pudding.

Cut the bread into 1 / 2 - inch pieces and place the cubes on a parchment - lined baking sheet.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Arrange the bread slices in the skillet in a single layer (no need to cube or cut up the bread) and then sprinkle on the raspberries, chocolate chips and coconut.

If using a loaf style bread such as French bread or Italian bread, slice the bread into 1/2 inch cubes and spread it on a cookie sheet in a single layer.

Cut the slices of bread into small cubes and place on a baking sheet.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Pour over the bread cubes and toss and press down on the bread cubes with a fork so they soak up all that goodness.

Spread cubed bread on a baking sheet and toast for about 5 - 10 min until just beginning to toast (careful not to burn it!).

Spread bread cubes in a single layer on a baking sheet.

To toast bread cubes, put them on a cookie sheet and bake at 325 degrees for about 15 minutes, turning them as they brown.

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette

Toss bread cubes, thyme, rosemary and garlic with olive oil, salt and black pepper and place on a sheet tray.

Now I could totally see some toasted cubes of bread topped on this soup for a little crunch but since I try not to eat bread except on occasion I opted for the caramelized onions which I absolutely love!

Whether you try this soup alone with nothing on top, add caramelized onions, cubes or toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!

Using a wooden spoon, press down lightly on the bread and apples to make sure all of the cubes have been coated.

Add the bread cubes to a silicone mat on a baking sheet or a baking sheet prepared with parchment paper or foil.

Push down on the bread cubes to soak in the milk mixture.

Preheat the oven to 300 degrees F. Spread the bread cubes in a single layer on a baking sheet and bake until golden and crisp, about 12 to 15 minutes.

Spread cubed corn bread on baking sheet and toast 10 - 15 minutes, until lightly browned.

Also, you are supposed to open and close the oven very quickly when you put in the bread, but also put the ice cubes under the rack on the lowest setting?!

Cut bread into small cubes and place on a parchment paper lined baking sheet.

Toss bread cubes with butter and spread on a large baking sheet.

For best results, cube the bread and cornbread and let them sit out on the counter to dry out for a few days or at least overnight.

Take pizza dough, and place it on bread cubed.

When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack.

Arrange butternut cubes in an even layer on two slices, top with arugula, baby spinach or sprouts, then with remaining bread slices.

Panko - breaded chicken breast cubes are baked while a soya sauce, garlic, honey & ginger sauce simmers away on the stove.

(This amount will vary based on your tastes and how dry your unseasoned bread cubes are.)