After tossing the broccoli rabe with the milk egg mixture and
bread cubes there was no way it was going to fit in a 1 1/2 quart baking dish without overflowing all over my counter.
Not exact matches
There should be just enough liquid to soften every
bread cube without making it soggy and mushy.
Needless to say
there was not a
bread cube to be seen or a lonely arugula leaf and not because we hadn't eaten enough.
He'll for sure tell you about how
there's an ever present bag of
cubed bread in our freezer taking up precious space that could be used for the frozen fruit he needs to make his morning smoothie.
There was a bunch of vegetables, good Italian sausage, and
cubes of old french
bread; I felt like such a badass.
It was grainy and didn't seem AT ALL like stuffing —
there was no
bread -
cube - like substance to it.