Sentences with phrase «bread dipped in it»

I bet that bread dipped in it is amazing!

Then I would eat a couple of slices of Italian bread dipped in the soup and everything in the world was beautiful.

I've munched down on quite a bit of bread dipped in wine or grape juice in Protestant churches.

Try their homemade breads dipped in authentic, loving prepared tzatziki and hummus.

Not exact matches

And Jesus, through a roundabout way of dipping bread in a bowl, indicated that it was Judas.

Dipping the bread in the dish implies this (Mk 14:20; cf. Mt 26:23; Lk 22:21).

And each time, I peered into the face of the one receiving the gift: a lanky boy with pimples and bangs avoiding my gaze; a pretty girl, no more than 13, tears brimming in eager, thankful eyes; a guy wearing his Bama cap because he heard I was a fan, whispering «Roll Tide» as he dipped his bread in the cup; adults receiving with a grateful familiarity, mouthing «thanks be to God» and folding their hands in prayer.

Rub the fillets with the Bajan Seasoning, then dip them in the beaten eggs, then the bread crumbs and flour.

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

When the griddle breads known as roti are ripped apart for dipping in curries, they are called «buss - up - shut,» vernacular for «burst - up - shirt,» because they resemble torn cloth.

Dip bread in egg batter and cook French toast to deep golden.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This will be a great sauce replacement for cheese fondue that I also use to love... dip some bread, pretzels, veggies and apple slices in it... yum!

To bread the chicken, dip it in beaten egg, then rice flour, then beaten egg again, and finally in the Aleia's Coat and Crunch.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

-LSB-...] You can use them in soups, salads, pastas, casseroles, pies, breads, dumplings, stews, snacks, dips and even sweets.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

The best thing I ate this year was a breaded macaroni cube accompanied by a cheese fondue to dip it in.

Whether you live in the northern or the southern hemisphere, edible flowers can add flavor and aroma to salads, breads, spreads, desserts or dips.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

We gather in the kitchen and at the table, that would be 15 or 20 of us, depending, shelling crab, making our favorite dips — lemon mayo and cocktail sauce — preparing loaves of garlic bread and a big salad.

It is especially good in mayo - based dips and salads such as potato salad and egg salad but it also goes into pickles, seeded breads, and soups and stews.

This warm, creamy, cheesy dip with lumps of delicious crabmeat is served in a large rustic loaf of bread.

We are big pizza eaters in this house and always love a few bread sticks on the side to dip in additional marinara sauce.

Bake in preheated oven for 15 - 20 minutes until dip is heated through and bread has browned.

This version was a bit too spicy for me, but I bet if I had the bread sticks to dip in it, it would have been amazing.

We enjoyed this bread plain while it was still warm from the oven, dipped in tomato soup, and alongside baked ziti with some garlic butter.

Baked Italian Chicken Tenders - chicken strips lightly dipped in butter and dredged in Italian spices and bread crumbs then baked to a crispy perfection.

We ate it on bread and with bread chips, I dipped veggie sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.

It's unusually versatile: Slather it on a slice of bread and top with turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)

5 - Dip a slice of bread on both sides in the French toast batter.

Not only does it work well preparing the broccoli and garlic mixture in this Broccoli Cheddar Mac and Cheese recipe, it also is a perfect base for dressing, salads and vinaigrettes, or simply as a table condiment for dipping bread or crudité.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

When we go out to eat at one of our favorite restaurants, I really miss the sourdough bread, dipped in oil and spices.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth

Dip each chicken breast halve in the egg mixture, shake off excess, then dip in the bread crump mixture on both sidDip each chicken breast halve in the egg mixture, shake off excess, then dip in the bread crump mixture on both siddip in the bread crump mixture on both sides.

My boys loved dipping fresh rosemary bread in theirs and turning it into pepperoni pizza soup!

They are also a great addition to baked goods such as breads and cookies or in dips, dressings, and sauces.

So I've got some recipes coming up for dips, sauces and bread but I figure that I should get a main in there somewhere first!

Now you're set up to dip your sliced bread in the freshly flavored oil.

I have been eating this bread all week; dipped in soup, spread with peanut butter, nutella, butter and jam... and it stands up.

We thoroughly enjoyed our shrimp with a salad but the pan sauce was begging for a hunk of bread to be dipped in there.

To make these I simply cut my zucchini into about 1/4 inch thick rounds, then dipped them in egg whites and coated them in a bread crumb and parmesan cheese mixture.

Dip zucchini slices in egg, then transfer to bread crumb mixture.

First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.

They take a dip in egg and bread crumbs then go on a trip to the oven where they come out juicy, tender and delicious.