Not exact matches
But I must tell you, if you look past my lengthy and detailed
instructions for sourdough starter and sourdough
bread, it really IS lazy
bread — many hours of just going about your business while the
dough does its thing!
You can make the
bread dough, freeze it, and then thaw it out when you're ready for use (then you'd follow the rising and cooking
instructions in the recipe).
I know the
instructions say not to heat it empty, what I do is put the pot in the oven when I turn it on and then when the temp reaches 450, I put the
bread dough in and return it to the oven.
Combine the
bread mix with 140 ml warm water (or according to the pack
instructions) and knead into a smooth
dough.
Its
instruction booklet is exceptionally easy to understand and includes recipes for 40
breads and
doughs along with an insightful guide to baking basics and illustrated tips for making pastries.
When I googled «potato focaccia,» all I found were
breads with potato in the
dough, and nothing gave me
instructions how to use the potatoes on top.
This recipe (and your
instructions) might be the first time I successfully kneaded
bread dough and had it look and feel the way it's supposed to!!
When the
instructions say «pull off a piece of
dough and flatten out» I know what it means but some people want to know «how big a piece, how flat» Making pitta
bread is probably ambitious for a young person starting out but I admire her willingness to try
This is a huge inspiration to me, I have wanted to tackle sour
dough bread for the longest time... I love your step by step
instructions, pinning this for sure!
Here's a great tip: The basics for
bread machine baking: have all ingredients at room temperature, follow the recipe ingredient layering
instructions carefully, measure correctly, use
bread flour and instant or
bread machine yeast, practice with basic recipes first, and check the
dough consistency after kneading.