Sentences with phrase «bread dough traps»

Not exact matches

With all - purpose flour, bread and rolls often turn out flat and more dense because the dough is not strong enough to «trap» the leavening being produced by the yeast.

No doubt you will be most familiar with those trapped bubbles of air in bread, this causes the dough to swell and to rise which helps to form the characteristic light and open texture once it has been baked.

It strongly binds the ingredients in the bread dough together, which causes them to be trapped, gluten also stretches around the trapped bubbles of air which is produced by yeast.

When xanthan gum is added in small amounts to gluten - free flour, it tends to give gluten - free bread dough that amazing ability to actually trap and support the large bubbles produced by the yeast you add.