Close the oven door and bake the bread until the top has lightly browned and
the bread feels firm, about 35 minutes.
Bake for about 40 minutes, until the crust is browned and
the bread feels firm.
Not exact matches
Keep an eye on the
bread; if it's darkening too much cover with foil and continue to bake until it
feels firm enough in the centre.
You'll know it's ready when you gently tap on the center of the
bread and it
feels firm not doughy and squishy.