Sentences with phrase «bread flavored with»

So last weekend I decided to try my hand at some zucchini bread flavored with lemon.

A moist and delicious zucchini bread flavored with walnuts and cinnamon.

Swedish coffee bread or tea ring, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath - shaped pastry.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Pumpkin bread has been on my must - try list for ages, but I have always been curious to combine it with banana for an extra moist spin with added flavor.

Forget the flavorless reputation that whole wheat breads have because these buns are bursting with flavor.

A simple, delicious, moist and tender bread packed with pumpkin flavor!

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

Slightly sweetened with rich whole cane sugar and orange zest, this Irish soda bread is my favorite combination of flavors I have tried during these St. Patrick's Day celebrations.

With NO artificial preservatives, colors, or flavors, and NO high fructose corn syrup, we make bread that is simply delicious.

Most of them are naturally leavened bread recipes and techniques but the whole Tartine crew knows what they are doing with flavor so I tweak things to work with store - bought bread.

However, you do get the lovely flavors of the brie along with the spinach and the artichoke and the top layer of bread gets all golden brown and crispy.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all - natural baking aids to recreate the familiar flavors of conventional bread.

Also grind them with sea salt and use it to flavor fruit breads.

Easy to make and full of flavor, serve it with crusty bread or tortilla chips.

Banana bread with walnuts was how my grandma always did it, so the flavor combo is something I love.

Filed Under: Appetizer Recipes, Flat Bread Recipes Tagged With: All Bread Recipes, bread recipes, flavor, flour, homemade, lunch, sandwich, sandwich wrap, sandwiches, tortilla, tortillas, wraps

Exceptional Flavor, Taste and Aroma - use coconut flour to make delicious breads, cookies and muffins without the «after - guilt» commonly experienced with refined baked goods.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

I baked you this lovely pumpkin bread infused with the zingy flavor of ground ginger and topped with a maple syrup glaze.

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

Hearty, moist banana bread with tons of banana flavor and the perfect amount of sweetness!

Mash banana, mashed avocado, pumpkin purée, yoghurt, or apple sauce are exciting to bake with and offer good flavors to muffins, cakes, brownies, and sweet breads.

I imagine if making the recipe with four medium - sized bananas, the banana flavor will be much stronger and the bread even more moist.

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

It's basically a big cake - like bread, bejeweled with raisins with a wonderful citrus flavor.

Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like bread.

I found the flavor of egg was a little too predominant, so I tried it with four eggs instead of five — instant fix, the bread was unaffected consistency wise.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

This is a very quick, very simple, tender white sandwich bread with incredible flavor.

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

These «clean label» breads are flavored with the finest ingredients like molasses, malt and sea salt and they taste great!»

Serve with fresh bread to soak up the flavored oil.

Moist, dense quick bread lightly flavored with orange and studded with lots of mini chocolate chips.

This low carb and gluten free pumpkin bread stuffing / dressing is flavored with sausage, sage and feta cheese!

It took me a while to get on board with buckwheat... but I think with age I've really come to love that flavor profile (same goes for rye bread, which I hated as a kid).

molasses 2 Cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a 1/2 Cup Rye Flour for a stronger flavor).

I will roast the garlic cloves in the oven then take the cloves and rub the bread down with the them so with each bite you get that roasted garlic flavor.

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.

Rich in nutrients and bursting with flavor, Food for Life ® Breads, Tortillas, Cereals, Pastas, and Waffles are flourless and crafted with sprouted grains to capture all their wholesomeness!

The strawberries add sweet berry flavor without overwhelming the bread, making it perfect to go with breakfast or as a grab and go snack!

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and then spread on crackers or toasted bread.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Although I was extremely happy with the appearance and flavor of the bread, the texture was not exactly what I wanted, so I'm making a new loaf as we speak.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

Once cooled this bread is moist and tender from the canned pumpkin and packed with pumpkin spice aroma and flavor.

Stone ground sesame seeds blended with dates and whole food flavorings become a silky smooth, sweet and spicy spread that's perfect on fruit, bread, crackers ~ or anything else you can create.

First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.