Sentences with phrase «bread flour instead»

I read the previous reviews and slightly altered the recipe - use bread flour instead of regular flour for more gluten, and room temperature water - the yeast mixture takes a little more time but you don't kill it with heat.

* Use whole wheat or whole spelt flour instead ** This is similar to first clear flour (but first clear flour has a higher gluten content), use first clear flour or 50 % whole wheat and 50 % bread flour instead.

Using flour with low gluten content (Substitute only part of the bread flour for rye flour, whole wheat flour, or other whole grain flour; use bread flour instead of All - purpose flour.)

MT, you can use 4 3/4 cups of bread flour instead of all - purpose flour in the dough if you'd like to give it more strength.

My secret ingredient for CCC is using white bread flour instead of all purpose.

Use bread flour instead of all - purpose flour for better gluten development and a higher rise.

I used 1 cup starter and 2 cups of bread flour instead.

also, i just got back from rainbow with ingredients for a ton of stuff including the testing recipes and i realized that, oops, i got whole wheat bread flour instead of pastry flour.

I followed the instructions, only I used bread flour instead of AP.

Those cookies are made especially good by using some cake flour and bread flour instead of just all purpose flour.

Not exact matches

The bread really needs a flour, perhaps you could try using gram (chickpea) flour instead.

Traditional stuffing is made with lots of bread, and since that's a no - go on Paleo she's come up with a different way, using almond flour instead.

Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour.

I did use AP instead of bread flour, so that could be the problem.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

I just made this bread today, using regular flour instead of bleached flour and it came out so moist and perfect.

I made Jim Lahey's no - knead bread the other day with self - rising flour instead of the bread flour that I normally used, it came out pretty well, could I do the same with these guys?

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

I am kneading in my kitchenaid with bread hook and used self rising flour, instead of all purpose.

Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g salt

I've made fried chicken with coconut flour, but most of the breading ends up in the bottom of the pan, instead of on the chicken.

Can I use self rising flour with quick yeast instead of bread flour?

Can you substitute whole wheat flour instead of all white bread flour?

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

When the bread machine finished doing its thing after 1 1/2 hours, I noticed that the color of the dough was funny... turns out that I used King Arthur's white whole wheat flour instead of regular white flour.

Instead of flour, I used keto breading made with a blend of flax meal and almond flour.

You can use AP instead, but breads generally work best with bread flour.

But I am wondering if I could try it with a different kind of flour instead of almond or will that change the bread?

Also, if you are looking to lower the carbs, use almond meal or oat flour instead of the bread crumbs.

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

But I erroneously used my King Arthur bread flour this time instead of all purpose.

I'd suggest you find a gluten free bread MIX instead of a gluten free all purpose flour plus other ingredients, and try that first.

For that reason Canadians can use all purpose flour instead of specific bread flour or bread machine flour in this recipe.

To add its goodness to baked goods that need to rise (breads, quick breads, muffins), you can replace up to a quarter of the flour with chickpea flour — for example, instead of a whole cup of flour, use 3/4 cup of flour and 1/4 cup chickpea flour.

I've been meaning to write for a while to share with you all that I've been making this bread using pumpkin seed flour instead of almond flour for 8 months now.

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

So traditionally a nut roast contains either breadcrumbs or rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary Bread just for this dish but I opted for some coconut flour instead as it helps to retain moisture, and has that sweet, bread - like taste.

I just made a gluten free batch of these (used GF flour mix and corn meal instead of bread crumbs).

The husband either threw a bag of cornmeal at her and missed, but spilled it into the dough; or he grabbed cornmeal instead of flour and tried to finish her bread.

Since we're still recovering from Christmas sweets and Valentine's day was just around the corner, I decided to go the savory route instead of making the traditional gooey monkey bread and adapted a recipe from King Arthur Flour to make Buttery Herb Pull - Apart Bread.

However, the difference it has from normal bread is that instead of being made with wheat flour, it is usually made with tapioca flour (also known as «cassava»), with the inside being typically chewy and moist, unlike the common bread's drier inside texture.

Can you help me??? I make a zucchini walnut bread with whole wheat flour, applesauce (instead of oil) and the recipe calls for 3 eggs... Last night I used a pre-ground flaxseed and water egg.

Instead of bread or all - purpose flour for crust, I reached for a whole grain.

I am about to make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.

Do you think its possible to use whole wheat flour with this recipe instead of using bread flour?

Another question, I don't eat bread - could I use oat flour instead or would that make it slimy?

And I use «bread flour» instead of «all purpose.»

I would love to see more muffin / bread recipes with coconut flour instead of almond flour.

Instead of weighing down the cutlets with thick breading, she sautés them in a light flour - and - egg coating.