Sentences with phrase «bread for dipping»

Serve with warm bread for dipping and spoons to eat the roast pumpkin «bowls».

Serving options include a drizzle of really nice, flavorful olive oil, a sprinkle of red pepper flakes, a few torn basil leaves, and crusty bread for dipping or topping.

To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole - wheat bread for dipping.

Pour olives and oil into serving dish and accompany with crusty bread for dipping in the oil.

Make this creamy, cheesy dip with bread for dipping all in one pan for a simple, crowd - pleasing party appetizer.

A one - pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping

I've used the buns as hamburger and hot dog buns but also as bread for French toast and as bread for dipping in olive oil and balsamic vinegar.

You can use it to replace flat bread for dipping or for a bread replacement.

Serve sprinkled with a little Italian parsley and a side of crusty bread for dipping in the the broth.

And then there's the classic French version at Petit Trois in L.A., with lots of garlic, parsley butter, and bread for dipping.

A family favourite, simple baked chicken dish, excellent served with crusty bread for dipping up the cooking juices!

Pour olives and oil into serving dish and accompany with crusty bread for dipping in the oil.

Bar classics have seen a makeover as shown in the Bison Sliders with black fig ketchup, smoked onion marmalade served on toasted brioche and Flash Pan Calamari with mint, capers, fire - roasted tomatoes and garlic bread for dipping.

Serve with crusty bread for dipping.

Transfer the shrimp to a shallow bowl, garnish with the chopped parsley and serve with bread for dipping.

Serve with the bread for dipping and top with more Cheddar cheese (if using).

Serve the Greens and Beans in large bowls topped with shredded Parmigiano - Reggiano cheese and crusty bread for dipping in the broth.

Serve with a dry white Italian wine such as Pinot Grigio and crusty bread for dipping up the broth.

It last for days and is perfect along with a big salad and a loaf of crusty bread for dipping!

Serve it with some crusty bread for dipping and you'll be in winter comfort food heaven.

Be sure to include bread for dipping!

I served the Shaksuka with homemade pita bread for dipping.

Except maybe some crusty bread for dipping.

seafood lover's soup serves great with sourdough bread for dipping in the broth you can alter this to your tastes by adding scallops, salmon, etc..

Garnish with the green onions and serve with crusty baguette bread for dipping into the eggs.

It is great as a marinade, tossed with pasta or as a bread for dipping.

Grilled bread for dipping perfectly punctuated this novel interpretation of surf and turf.

Crusty bread for dipping on the side, and some roasted green beans.

Serve this meal with a wine and a crusty loaf of bread for dipping.

Serve immediately with toasted bread for dipping.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

I toasted up some cheesy bread for dipping, too, because it is not possible for me to eat «chowder» without bread or crackers!

Serve with toasted bread for dipping.

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

Not exact matches

(Now I'm wishing some of that jalepeno dip and bread had slipped into my purse for «later») Love you Guys!

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

Traditionally, dukkah is an Egyptian spice, herb and nut mix, served as a dip for bread.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

When the griddle breads known as roti are ripped apart for dipping in curries, they are called «buss - up - shut,» vernacular for «burst - up - shirt,» because they resemble torn cloth.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

You can serve this dip with crackers, bread, or veggies for dipping.

This will be a great sauce replacement for cheese fondue that I also use to love... dip some bread, pretzels, veggies and apple slices in it... yum!

Serve with bread, crackers and fruit for dipping.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

However, I did have all the ingredients for spinach artichoke dip, and combining bread pudding with spinach artichoke dip seemed like a tasty idea.

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

It's great for dipping veggies or slathering it on bread!

Bake in preheated oven for 15 - 20 minutes until dip is heated through and bread has browned.

I bet it would make a great potato chip dip too (without the cream cheese... I have rules, cream cheese dip — like this one — are for bread and just sour cream dips are for potato chips).