Sentences with phrase «bread for lunch»

As regular readers can probably guess, Sprog 2 isn't an adventurous lunchbox girl, she's been known to request plain Cruskits for morning tea and buttered bread for lunch.

«I'll have a bowl of oatmeal for breakfast, and I'll make a sandwich on Ezekiel bread for lunch, but in the evening I'll have protein and vegetables and no bread.

Quick spicy chickpeas on sourdough bread for lunch today!

Im wanting this beautiful bread for lunch tomorrow but will not have enough time to let it rise tomorrow.

My parents insist that I eat bread for lunch and we eat bread for dinner about three times a week and we eat a lot of pasta and rice and I'm so annoyed!

Everyone was impatiently waiting for my bread for lunch.

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

They should be able run a corporation and make homemade bread for lunches.

The perfect winter foods are actually porridges, pancakes or stewed fruit (for breaky) and soups, casseroles, stews, curries and daals served with light grains (eg rice, quinoa, millet, buckwheat) or warm breads for lunch and dinner.

Not exact matches

And then following up with ideas for bread - free sandwiches, healthy school lunches, gluten - free Jewish holiday treats and more.

We continue to ask for daily bread but with less anxiety about how much we must do first before accepting any «free lunch.»

wow... «She buys shoes like bread» — i am wondering why do we have homeless people in a rich country like USA... and there are a good percentage of Americans who can not afford to buy lunch for their kids in school and many more...

Today I had the left - overs for lunch with some toasted bread, which was also great!

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

I made these for lunch, substituting gluten - free oats for the bread crumbs, because I didn't have any GF bread crumbs.

I am trying to eat less bread and love making lettuce wraps for lunch.

I usually serve this bread as toast in the morning for my boys before school and often use it as sandwich bread to pack school lunches.

Pull - apart bread is not only fun to make, but it's perfect for parties, appetizers, breakfast, lunch, dinner, after - school snacks ---LSB-...]

Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!

My son has gotten used to having his PBJ sandwiches back for lunch since you have such amazing bread recipes and he's not so keen on PB roll - ups on corn tortillas.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

This pack - and - go lunchtime take on the cheese plate is as easy as packing up marinated cheese, nuts, bread, and fruit and then putting them together when you're ready for lunch.

It's one of my favorite things to eat for lunch on some good bread or over greens.

From simple sandwiches to seasonal treats and school lunches to special occasions, Nature's Own is there to make the best bread for you and your family.

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

I'd very happily eat a couple of them simply accompanied with some crusty bread for a satisfying lunch, light dinner, or even for breakfast.

This salad is impressive enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely for the next day's lunch.

I (unfortunately) grew up on dry cereal, toast (refined bread), or pop tarts every morning for breakfast and PB & J sandwiches (on the same bread) for lunch.

Breakfast: Eggs & bacon (save some bacon for tomorrow's sandwiches) Lunch: Sprouted Lentil Sloppy Joes with a salad Snack: Dark Chocolate Banana Milkshake Dinner: Quick & Healthy Meal in Under 30 — Sausage & Veggies Notes: Make granola for tomorrow's breakfast, and bake bread for tomorrow's sandwiches.

I would always order banana bread with fruit for lunch in the summers at our pool.

It tastes good however I am trying to make bread for my son to take a sandwich for lunch.

Serve this salad with some crusty bread and a glass of white wine — perfect for a lunch or dinner side salad with an Italian dish.

My Bread memory would have to be the nice crusty loaves of bread that I used to make twice a week for our lunches.

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

Since I ordered 2 books, here is my 2nd bread memory: When my children were young, I didn't like them eating the garbage that was in sandwich bread, so I started baking bread for daily lunches.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

We visited at lunchtime and were offered a little menu of gluten - free pizza, pasties and pie and salads for lunch, with a few cakes, scones and breads for sale on the side.

We use these pancakes in lunchboxes for snack time or for lunch as an alternative to wheat - free bread sandwiches.

While I really enjoyed the lunch (particularly the pastie), and it was great to try the different breads, scone and cake, the pricing is simply beyond my reach (and I suspect that of many others) for regular buying.

I really enjoyed the food I ate there for lunch, and the plain bread was good as gluten - free bread goes... but honestly I don't find myself inclined to repurchase it.

We also had way too many savoury scones and veggie scotch eggs over the weekend, so rather than the standard bread to accompany the soup, I made the halloumi spinach wraps that were planned in for our lunch.

With red spring onions and shards torn from a loaf of Irish brown bread, a very large bowl of this salad made for a very satisfying lunch!

The quesadilla is such a great alternative to bread for breakfast but also for lunch.

I always make big batch on Sundays, bake fresh loaf of bread and enjoy it for lunch or dinner!

I decided to whip up an easy quick bread one evening because we were running out of snacks for our lunches.

I've enjoyed this chicken salad for lunch several ways: straight - up, on and English muffin and toasted bread, and on a green salad.