Sentences with phrase «bread for over»

I've been making this pumpkin bread for over 10 years now, and every time I'm asked for the recipe (which is a lot), I always freely share it.

He had been baking bread for over twenty years and had started to develop an allergy to the wheat flour.

La Brea Bakery has been leading the way to better bread for over thirty years.

I have been making this bread for over 2 years and never had a failure.

I've baked all kinds of breads for over forty years.

Not exact matches

He is currently able to deduct the extra expense the family incurs in meeting their diets — deducting, for example, the premium that a loaf of gluten - free bread costs over an ordinary loaf of bread.

For example, if you're at Chick - fil - A, go for the breaded and fried Chicken Sandwich over the Cobb SalFor example, if you're at Chick - fil - A, go for the breaded and fried Chicken Sandwich over the Cobb Salfor the breaded and fried Chicken Sandwich over the Cobb Salad.

19 No one stops to think, no one has the knowledge or understanding to say, «Half of it I used for fuel; I even baked bread over its coals, I roasted meat and I ate.

And poor Ezekiel baked his bread over cow dung for 390 days.

I've never had an appreciation for grape juice and stale crackers, so for this image I didn't want to paint birds picking over seeds, bread crumbs or bugs.

The Fosters had us over for book study, and Pastor Kathryn served communion with the Fosters homemade wine (made using elder berries Julia grew in the front yard) and beer bread.

For the Hebrews in the Sinai for forty years, reminders of the reliance on God were a matter of daily bread; the manna which graced the ground could not be stored, save over the SabbaFor the Hebrews in the Sinai for forty years, reminders of the reliance on God were a matter of daily bread; the manna which graced the ground could not be stored, save over the Sabbafor forty years, reminders of the reliance on God were a matter of daily bread; the manna which graced the ground could not be stored, save over the Sabbath.

Differences over clerical marriage, the bread used for the Eucharist, days of fasting, and other usages assumed an unprecedented importance.

Take, bless, break, give — the bread was taken and offered to God; thanksgiving was said over it — and here we need to recall that for the Jew, all blessings have always been in the form of a thanksgiving to God for the objects which are to be blessed; the bread was broken, as Christ had done at the Last Supper and as His physical body was broken on the Cross; the bread was given — distributed, so that the believer might partake of it and thereby, as the Church believed, partake of Christ Himself and become one with Him.

It's not the belief in God, it's the church that is impeding my belief in a God that is not some sort of cosmic policeman, or one who sends his weak, fragile creations to hell for an eternity over a metaphorical loaf of bread.

For over a thousand years, Communion, the Eucharist, or the Lord's Supper has usually entailed little more than a bit of bread and a tiny taste of wine or grape juice.

No one will lament over them and tear himself, no one let his hair be cut for their sakes, no one break bread for a mourner to comfort him for his dead, nor give him to drink from the beaker of comfort, for his father or his mother.

If you took a step back and looked at what y» all do in an objective way, i.e. followed some book word for word written by over 100 people over a 900 year period, gather weekly in a building and sing songs together and eat bread and drink wine as if it were anything but what it is, list goes on.

Soon it became customary, at least in the city of Rome, to take a fragment of bread from the celebration of Communion at the central gathering place (where the bishop presided over the service) and place it with the bread for Communion at the other worship services.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Today I had the left - overs for lunch with some toasted bread, which was also great!

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

Over time, Adam Piantedosi says, the company grew beyond bread and into pastries, which proved to be a successful venture for years.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

The price of bread has risen steadily over the past 12 to 18 months in pace with the leap in price for key raw materials, notably wheat.

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

I shall make these over the long weekend using the rye flour I bought for last year's bread cookbook challenge, but didn't use.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

I've been looking for a healthier alternative of banana bread... and bonus, I'm living in Kenya, which has an abundance of both bananas and millet... however, the maple syrup and whole wheat flour will be making its way over from Vermont.

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

My husband who is gluten intolerant for over 20 years says this is the best gluten free bread he has ever tasted.

My son had a friend over for the night and I'd promised them banana bread for breakfast in the morning.

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

Drizzle the remaining buffalo sauce over the breaded «wings» of tempeh and pop the pan into the oven for 15 minutes.

It's one of my favorite things to eat for lunch on some good bread or over greens.

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

I just recently switched over to a gluten - free diet (Paleo) & was looking for different bread recipes & found YOU!

Preheat the oven to 375 °F (I like to use my toaster over for this) and thinly slice the bread into 1/2 - inch thick slices.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

Sprinkle the bread - crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.

Cook bread over medium high heat for about 4 to 5 minutes until the bread is lightly browned and is easily flipped over.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I found that putting all the bread flat as possible during the soaking period helped a lot, and tilting the pan at different angles over the course of a few hours helps distribute the custard better... and I leave it soak overnight, then pull it out for half an hour or so in the morning to let it soak up some more and get rid of the fridge chill.

Once all chicken is breaded, drizzle the olive oil over the top and bake at 400 degrees for 20 minutes.