Sentences with phrase «bread for serving»

To finish: 1/4 chopped basil leaves, (save stems), 1/4 cup chopped parsley, 4 Tbs butter, salt & pepper, and polenta, rice, or bread for serving

But you definitely want to get some crusty bread for serving.

1 tablespoon olive oil 1 - 28 ounce can whole peeled tomatoes, halved, juiced reserved 1 small white onion, quartered 4 garlic cloves, smashed & peeled 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Pinch red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup water Parmesan cheese for garnish Crusty bread for serving

1.5 cups of organic low - sodium vegetable or chicken broth 1/2 teaspoon of turmeric 1/4 teaspoon of cumin 2 cloves of garlic, minced salt & pepper olive oil * toasted whole grain buns or bread for serving

Not exact matches

Rose serves the butters, including nutty buckwheat and olive oil - lemon, for $ 7 for a 25 - gram morsel with bread.

In other words, mobile definitely matters, but your main ecommerce site will serve as your bread and butter for online sales this holiday season.

A place called Panera doesn't want to be outed for serving food that has nothing to do with bread.

We are not serving gifts of stone or snake for the children who ask, there is only a Father of Lights handing out bread to the entire hillside, this is a party.

The Fosters had us over for book study, and Pastor Kathryn served communion with the Fosters homemade wine (made using elder berries Julia grew in the front yard) and beer bread.

God is not serving gifts of stone or snake for the children who ask, there is only a Father of Lights handing out bread and wine to the entire hillside, this is a party.

All noteworthy quests» from the persistent and annoying neighbor in the New Testament who knocks on the door for bread in the middle of the night (and serves as one model for how we should pray) to Homer's Odysseus, who seeks to return home» have something in common: They know what they want and love, and they shape their lives to the pursuit of it.

these super Wealthy Evangelists are defrauding God, since they are using his name to amass great fortunes, except for claiming to serve God they have nothing, they would have to work for their daily bread like everyone else

This seemed to her a great cruelty, for she thought to find in the cloister the true Christians she had been seeking, but she found afterwards that he knew the cloisters better than she; for after he had forbidden her, and told her he would never permit her to be a religious, nor give her any money to enter there, yet she went to Father Laurens, the Director, and offered to serve in the monastery and work hard for her bread, and be content with little, if he would receive her.

At the Last Supper, Jesus served the disciples the bread and wine which they themselves had prepared for the meal.

While on the subject of baking... even the bread served for breakfast and dinner is baked on location, using flour from the region.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

The fillings were wrapped in the bread or were served in bowls accompanied by torn up bread called Buss - Up - Shut, which is slang for «burst up shirt,» because the bread resembles torn up cloth.

Traditionally, dukkah is an Egyptian spice, herb and nut mix, served as a dip for bread.

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

I normally serve baked camembert with a lot of bread, so swapping the carbs for crunchy greens is pretty refreshing, and it really works!

Serve with toasted bread for dipping.

You can serve this dip with crackers, bread, or veggies for dipping.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

Serve with bread, crackers and fruit for dipping.

These ginger bread waffles are perfect for breakfast on a cold day when served hot.

They serve pita bread with it, but this recipe looks like what I'm looking for (plus, it looks easy).

Like its cousin Moroccan White Bread, Moroccan Semolina bread — or khobz dyal smida — is easy to prepare and perfect for sandwiches, breakfast, tea time or serving with tagines.

If you are feeling decadent, you can serve it scattered with cheese and with some delicious homemade bread (perfect for that winter body!)

We recommend serving»em with a side of crusty bread for dunking.

I usually serve this bread as toast in the morning for my boys before school and often use it as sandwich bread to pack school lunches.

I don't recall ever have tomato soup or macaroni and cheese as a child either (which is probably why I never turn down a serving now), but grilled cheese was a basic staple that I had ignored for a few years into my adult hood because I associated it with tasteless cheese and soggy bread.

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

It's the recipe for the cranberry bread I'll be serving for Thanksgiving this year.

This recipe for creamy potato soup is delicious served on its own, or with warm bread, crackers and a simple salad or or fruit.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

The combinations of salty bread, sweet apples, caramelized onions, balsamic vinegar, and the savory elements of sage made for an exceptional stuffing to serve with Thanksgiving turkey.

-LSB-...] New Orleans Style Bread Pudding With Whiskey Sauce For Two — Traditional New Orleans Style Bread Pudding made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce... -LSB-...]

While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.

If you want to serve this bread pudding at a small dinner party for say, four people — this will be the perfect amount.

For each serving: Spread 1 bread slice with 3 Tbsp.

Traditional New Orleans Style Bread Pudding For Two made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce to provide a little zing!

6 ounces sourdough bread, torn into rough pieces 3 tablespoons olive oil 1 teaspoon kosher salt plus more for serving 1 teaspoon black pepper pus more for serving 1/2 lb.

Served in a sour dough bread bowl, it has been a family favorite for years!

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

Serve with some bread rolls for dunking, or a sprinkling of sesame seeds on top.

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

-LSB-...] search for the perfect beer bread or cornbread recipe to serve alongside the chili.

2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red - pepper flakes 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped 1 cup cooked Emmer Farro or Einkorn Farro 1 large zucchini, skinned and diced 1 can (15 ounces) garbanzo beans, drained 7 cups water or stock 1 garlic clove, minced (optional) 3/4 cup grated Parmesan, for serving Optional: fresh bread for toasting Parsley for garnish.