Sentences with phrase «bread has toasted»

Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.

Return the pan to the oven and bake for until 10 minutes or so, until the bread has toasted edges and the cheese has melted.

Not exact matches

But the T - Fal Classic Avante 2 - Slice Toaster with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their bread being transformed into toast.

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

Today I had the left - overs for lunch with some toasted bread, which was also great!

We had it with some toasted bread.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

I got the avocado toast on gluten - free bread and it was far and away the BEST gluten - free bread I have ever tasted.

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

It can be eaten on chips, pita bread, or whatever crackers or toast you have on hand.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

If you've ever made baked french toast, you know that day - old bread is the way to go.

Once you have frozen the bread, it's best toasted or warmed in the microwave for 10 - 15 seconds.

I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit

I haven't decided what I'll be making yet: french toast, pancakes, mini cinnamon rolls or banana bread.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

I've made baked French toast before, but I didn't think to lay out the bread like that!

It's 12 thick slices of Pullman bread and it's the most creamy / custardy French toast I've ever had.

Sometimes we'd beg her to buy an extra loaf of bread just so we could have French toast for breakfast.

Has anyone tried to toast this bread and if so, how did it turn out?

If you continually smoosh your bread flat when trying to mash up your avocado toast, you've got ta start smashing it up IN the skin and then scooping it onto your toast.

Has anybody tried toasting it (in the toaster) like normal bread?

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

That's right, instead of just having to go without French toast because of the no grains rule on the Paleo diet, you just make the bread grain - free and you're all set.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

You'll have some to use for the soup and some leftover to spread on toast for garlic bread or to swirl into tasty dips for game day!

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

It's just about the best bread I've ever tasted and makes the best french toast and sandwiches.

Once the bread was toasted, she would sprinkle some salt and drizzle olive oil on top of the bread.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

There are so many great jams I would love to experiment with for toasted bread as well.

If you wanted to make the worst cinnamon toast on earth, you would put a piece of bread in the toaster and remove it when it's... toasted.

I have always been terrified of making bread, but I made this and it was amazing and this morning I made french toast with it and THAT was amazing too.

Roasted buckwheat has an intense taste - like darkly toasted bread or a hoppy beer.

I meant to say «little to no experience braiding» and «french toast» instead of «french bread»:) I'd also like to add that I have much more respect for challah and it's makers than I ever had.

In case you hadn't made the connection, French toast is just pan-fried bread pudding: bread, custard, spices, heat.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

This bread would make for excellent French toast, too!

The other bread, well that was almost eaten and made into the best tasting french toast this morning that I have ever tasted in my 41 years of life.