Sentences with phrase «bread heavy foods»

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This means fast food, most packaged foods, foods made with white flour and white rice, white bread, foods with artificial sweeteners, foods with high fructose corn syrup and preservatives, sugar - heavy drinks — you get the idea.

Also making sure to pull heavier, denser cakes (banana bread, carrot cake, pound cake) once the center reaches 195 - 200 °F and pulling lighter cakes like angel food at 200 - 205.

Then eating slowly to digest foods at night (cheese, white bread, fries, meat) increases tamas in the mind by increasing the heavy quality.

In the spring, Chinese Tradition recommends eating less greasy, heavy, or starchy foods like animal products, dairy, bread and sugar, and choose instead foods that cleanse the entire body and heal the liver in particular.

Of course these recipes tend to be heavy on starchy foods I usually avoid... especially around the 17th of March when mean green beer, Irish potatoes, and soda breads are in style!

If you want to limit that post-flight bloat, avoid or limit carbohydrate - heavy foods like bread and pasta.

The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods affect their blood sugar level — white bread, for example, is high on the GI because it breaks down quickly during digestion and causes a spike in blood sugar.

When I was a child, our natural food bakery meant to me awful - tasting special - diet cookies and brown, heavy whole grain breads!

This wheat was engineered to grow a heavy head of grain, produce more starch for fluffy breads, and to produce more gluten to give baked foods such as cookies and pizza crust an evenness and pliable texture.

Eating a diet heavy in white and tan - colored foods — like meat, potatoes, breads, and pastas — isn't just visually boring, it's also nutritionally insufficient.

No bread, pasta or processed food at all and I still manage to maintain a heavy muscle mass, a solid muscular foundation and very little in the way of cravings at all.

These wraps can be used as a Mexican tortilla or fajita, or bread substitute to compliment your delicious food without you feeling guilty of eating too many carbohydrates that make you feel slow and heavy.

When possible, avoid foods like nachos, chips, pretzels, bread bowls, fried appetizers, heavy dips and sauces.

My diet otherwise is primarily whole food, heavy on the fruit and vegetables with virtually no refined sugars or starches (I make my own whole grain bread).

This product has been specifically designed for those who eat pasta, bread and other carbohydrate - heavy foods.

Serve it over rice, or with an Indian bread and you have a nice break from all the rich, heavy Christmas foods around now.