Sentences with phrase «bread in a blender or food processor»

Pulse the stale end pieces of bread in a blender or food processor for homemade breadcrumbs.

Not exact matches

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few momentOr, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few momentor blender, process for a few moments.

To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw in a blender or food processor until crumbs form.

To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

In a food processor or blender (I prefer a food processor here because you already need one to make the date caramel), combine all of the ingredients for the banana bread except for the cacao nibs and blend until smooth.

Whole wheat bread crumbs - 3 cup whole wheat bread crumbs, ideally freshly ground in a blender or food processor from a semi-stale loaf of whole wheat

The super easy quick bread batter is made in a blender or food processor (you don't need a high - speed blender).

Tear bread into pieces, and whirl in a food processor or blender until crumbs form.

Brussels Sprouts: Take that cup of bread cubes you set aside and pulse in a blender or food processor to make 3/4 cup coarse breadcrumbs.

To make the burgers, combine the cannellini beans, 1 garlic clove, sundried tomatoes, remaining arugula, bread crumbs and flour in a food processor or blender.

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

In a food processor or blender, puree the nuts, bread, sesame seeds, and pecans in small batches, removIn a food processor or blender, puree the nuts, bread, sesame seeds, and pecans in small batches, removin small batches, remove.

Pulse the plantain chips in your blender or food processor, until almost bread crumb consistency.