Your recipes that call for starting to bake
bread in a cold oven, and then turn it on, don't work well for me.
Not exact matches
If your
bread seems to get to dark on the bottom, try placing the pot
in the
oven when it is
cold and heating the pan while the
oven is preheating to 450 degrees.
Place the
bread in the center of a
cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the
oven temperature to 325 ° F and bake until the internal temperature of the
bread is 185 ° F on an instant - read thermometer, about another 15 minutes.