Sentences with phrase «bread in a pan»

Cool the zucchini bread in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Place bread in pan for 3 minutes, flip and fry for another 3 minutes.

Place 1 slice of bread in pan buttered side down.

Place the cream cheese pieces on top of the bread in the pan and then sprinkle with the raspberries.

Cool bread in pans on wire racks 10 minutes.

After simmering your soup for about 3 minutes, start cutting the boiling pieces of bread in the pan with a spatula

Cool bread in pans on wire racks for 10 minutes.

Pour over bread in pan, trying to cover bread completely.

Cool the bread in the pan on a cooling rack for about 20 minutes, then remove it from the pan and allow to finish cooling on the rack before serving.

Cool the bread in the pan for about 20 minutes, then turn it out onto a cooling rack and let it cool completely.

Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted grain bread, place one slice of bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of bread on top with the oil side out.

Place 1 slice bread in pan, and layer cheeses on top; cook over medium heat until cheese melts.

Cool bread in pan 10 minutes on a wire rack.

Not exact matches

The kingdom of God is a seed, a grain of wheat, the kingdom of God is a treasure in a field, it's leaven in the bread, it's a feast, and a wedding, and a party, it's the forever way, there isn't a flash - in - the - pan performance with God's ways.

The inside of the trailer was more spacious than I expected with the amount of equipment it features, including a full portfolio of ingredients, three training stations, Baxter mini-rotating rack convection oven, a Hobart 20 - quart mixer, deck oven, convection oven, refrigerated prep table, walk - in refrigerator, six - burner cooktop, bread pan rack and more.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

This is a coarse textured, lusty bread that you make in a springform pan (or two loaves).

Bread is popular everywhere in the world, but only in North America is a restaurant likely to sell baguettes and pan breads alongside tortillas and pizza.

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

She buttered the outside of the bread and melted butter in the pan, and while the sandwich was golden brown, it was kind of, well, squishy.

Butter and bread a 9» spring form pan and pour the mixture in there.

I also use this spray on loaf pans when baking bread and cakes, and in cake pans.

Love a bread stuffing baked in a separate pan.

I keep kosher salt in an empty spice jar, and also keep one with corn meal for shaking onto pans for pizza or artisan - type breads and one with flour for dough that's just a touch too sticky or for slashing bread dough before baking.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

Once a tester inserted into the bread comes out clean, cool for 10 minutes in pan on wire rack, then remove from pan gently and cool completely on wire rack.

I made it on my home - made wheat bread, spread the queso on cold, then fried the sammie in a pan with olive oil.

As this grain free zucchini banana bread is quite soft, toasting in the pan just makes for easier handling all round.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

I do not have loaf pans, but she offered to buy me some in exchange for baking her the bread.

Moisture can accumulate if the bread is left too long in the pan.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

Place bread in oven and carefully pour hot water into the shallow pan on the rack beneath.

Transfer pans to a wire rack and let bread cool in pans 30 minutes; turn out bread onto rack and let cool completely.

This one pan lemon chicken has a simple breading and after it's all golden brown, you make a quick lemon sauce right in the pan.

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Let banana bread cool in loaf pan for about 15 minutes, then move to a plate or cooling rack to cool completely.

I whip up all the ingredients in my Kitchenaid & then place it in the bread machine pan without the paddles and let it run.

Place slices of bread in the bottom of the prepared pan.

The small discrete volumes of batter cook quickly in the hot pan, allowing the bread to stay moist.

I baked it in a 9 inch square cake pan (couldn't find my bread pan) for about 25 - 30 minutes, and the result was amazing!

I wanted to be able to use the pan in the oven to make the famous bread recipe, but the knob that came with my Lodge pan isn't oven safe.

Please note, bread machines vary, so add the ingredients to the bread pan in the order specified in your instruction booklet (if this differs from the instructions given here).

in the pumpkin bread recepie, what exactly is a mini-loaf pan?

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Let the bread rest in the pan for 10 minutes.

I've tried this, adding cream cheese to a fruit bread mix (in a bundt pan) and the cream cheese melted into the batter.

Add the salt, sugar and butter, placing them in separate corners of the bread pan.

Let bread cool in pan for at least minutes, then turn out onto a wire rack.