Sentences with phrase «bread in the oven for»

«Toasted» the slices of bread in the oven for about 20 mins while the tomatoes cooked.

I love not having to set the alarm clock, lingering over a cup of coffee, and I just put another loaf of bread in the oven for breakfast — I love the smell of bread baking!

After the second rise, bake the bread in the oven for 70 minutes.

Pour the batter into the loaf tin and bake the bread in the oven for 50 minutes until a tooth pick inserted into the bread comes out clean.

If it's still gooey in the middle, just throw the bread in the oven for 10 - 15 minutes.

If you feel like the middle isn't cooking through then I suggest placing the bread in the oven for a bit (see FAQ).

Not exact matches

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Before placing the bread in the oven, lower the temperature to 300 degrees and bake for about 45 to 50 minutes.

I sometimes daydream of retiring and being the wife that has bread in the oven and a single malt ready to go for my good man (or more likely, some raw blueberry pancakes in the dehydrator and an elixir in the blender).

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

My husband doesn't eat bread so I just put his in a bowl, added the cheese on top and put it in the oven a few minutes for the cheese to bubbly.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

Other days, I make chick»n nuggets by rolling them into seasoned panko bread crumbs and baking in a 350 - ish degree oven for 10 - 20 minutes - ish.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

Put the gratin back in the oven, uncovered, for another 10 minutes, or until the bread crumbs are deep brown and the artichokes are tender.

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

Bake in preheated oven for 15 - 20 minutes until dip is heated through and bread has browned.

I made bread crumbs with country sourdough that I sliced and dried in a 300 degree oven for 15 minutes, turning several times.

Have to laugh with me — I mixed it all up in my cuisinart, popped it in the perfect sized, non stick bread pan and put it in the oven for 5 minutes before I realized I'd forgotten the Apple Cider Vinegar!

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I'll be refreshing that book page for updates about the tour like I can't help peeking in the oven when I'm baking bread!

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

Bake in 400 degree oven for about 10 minutes or until bread crumbs are lightly browned.

When ready, take bread out of the oven and let it cool in the pan for 10 minutes.

I made this wonderful bread for the second time today... I omitted the honey this time... I also baked it on the convection setting in my oven at 350 (auto - converted to 325 in the convection) for 45 minutes and then let it cool in the pan for an hour... It was perfect, no soft spot or hole in the middle at all!

Toast the bread - it can be baked in a 350 degree oven for about 5 minutes, or toasted on the grill or grill pan.

Let the bread go for 20 minutes, covered it with foil and went another 20 minutes, turned the oven off and let the bread set in the oven for another 10 minutes.

The bread was unusable for slicing, but I decided to cube it and dry it in the oven so I'd have some gluten - free bread for stuffing.

I did nt have time to let the chicken marinade in the sauce for 2 hours and I just put them in the oven after breading them.

Depending on the size of your bananas, you may need to bake your banana bread for a few extra minutes in the oven.

Should I return it to the bread maker to continue cooking (how long), or should I put it in the oven (for what temp and for how long)?

Bake bread in preheated oven for 35 to 40 minutes or until internal temperature of loaf registers 200 °F on an instant - read thermometer.

If the bread seems moist or dense, spread it out on a cookie sheet and toast it for a few minutes in the oven.

Slide into preheated oven and bake for 50 minutes, or until the bread is golden and a toothpick inserted in the center of the bread comes out clean.

Brush the top of the dough with milk and bake bread in a preheated 180 °C (350 °F) oven for 25 mins or until the bread are thoroughly baked.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.

I love this bread warm out of the oven, slathered in a bit of butter and some natural peanut butter (for a hit of salty savory - ness).

With this soup I had already promised Frederick some baking time so while the vegetables roasting in the oven, Frederick and I whipped up batter for four small loaves of applesauce bread.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minuteIn another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutein 425 degree oven for 3 - 5 minutes.

Bake for 60 minutes, remove from the oven and let rest for 10 to 20 minutes before slicing in half with a large serrated knife like a bread knife.

Although I made this for the bread maker, I have no doubt that it will work in the oven....

Honestly, I wasn't prepared for how wonderful these breads are — texture and flavor far beyond what you'd expect from a bread that you can get into the oven in under twenty minutes flat.

The dough for the bread rises overnight so all you have to do is put them in the oven in the morning.

Butter a slice of bread, then pop it in a 350 degree oven for ten minutes.

Bake bread in preheated 180 °C (350 °F) oven for 23 - 25 mins or until thoroughly baked.