Meanwhile, in a bowl combine all of the
above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well - mixed.
I then mixed up the remainder of the flour and the
other bread ingredients, minus the commercial yeast, into an Italian - herb flavored dough.
INGREDIENTS 4 slices rustic bread, toasted cranberry sauce or mustard cooked turkey slices, enough to
cover the bread grilled vegetables (optional) Gruyere cheese, sliced thinly and enough to cover the bread
It's an awesome feeling when you clean out your pantry and find ingredients you forgot you had — this bread cake sounds perfect to use up the rest of my pumpkin and oats — I love the texture of this bread
Dump all of
the breading ingredients — chopped pecans, shredded coconut, panko breadcrumbs and chia seeds — into another plastic bag that seals and shake to combine.
Lift the chicken tenders into the bag with
the breading ingredients.
Mix all
the bread ingredients in a large bowl until well combined.
Pour onion mixture into the mixing bowl with the rest of
the bread ingredients and stir together.
Mix together
the breading ingredients on a large plate or shallow bowl.
Mix
all breading ingredients in a large gallon sized ziploc bag by combining and giving a shake or 2.
I used
the bread ingredient ratios this morning for waffles... and that worked great too!
Combine
all bread ingredients (except for the flour and water) in a food processor and blend until smooth.
In a large mixing bowl, combine
all bread ingredients and mix well so you have a smooth and thick batter.