Working in batches, add the almond - crusted bread to the pan and cook for 3 minutes on each side, until
the bread is toasted, and adding the rest of the butter as necessary to coat the pan.
Place torn bread pieces on a baking sheet and bake for about 10 minutes or until
bread is toasted.
When
the bread is toasted, cut a clove of garlic in half.
Grill the sandwich on each side until
bread is toasted and cheese is melted.
(
The bread is toasted first to «carbonize» the surface.)
In that case, press down gently on the grill as the sandwiches cook, and cook for 2 to 3 minutes or until
the bread is toasted and the cheese is melted and gooey.
Place in your panini until cheese is melted and
bread is toasted.
Butter each side of the sandwich, and toast in saucepan over medium heat until
bread is toasted, about 2 - 3 minutes a side.
Grill, cut sides down, until
bread is toasted and golden brown, about 3 minutes.
Once
the bread is toasted on both sides, top with the tomato mixture reduce the heat to 400F and return to the middle of the oven for 5 - 7 minutes.
Place sandwich in pan for about 1 to 2 minutes or until
bread is toasted.
The flavor of the cinnamon really comes out when
this bread is toasted.
Once
bread is toasted, top with the avocado mash from step two and sprinkle each slice with pomegranate seeds.
The trade - off is the full, sweet, nutty taste of unadulterated whole wheat, which is enhanced when
the bread is toasted.
Immediately after
the bread is toasted to perfection, sprinkle with a little salt and drizzle with olive oil.
Close panini grill and cook until cheese starts to melt and
bread is toasted.
Cook about 2 - 3 minutes or until
bread is toasted.
Place on baking sheet and bake until warmed through and
bread is toasted, about 6 minutes.
Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until
the bread is toasted and the brie is melted.
Not sure what really went wrong — maybe
the bread was toasted slightly too much and didn't soak up enough of the liquid?
If
bread was toasted, keep at room temperature and serve about 1 hour later.
Whole grain slices of french
bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.
Once
the bread was toasted, she would sprinkle some salt and drizzle olive oil on top of the bread.
While
the bread is toasting, cut avocado in half and place one half in a bowl.
While
the bread is toasting, cut one avocado in half.
Mix all the ingredients for the vinaigrette while
the bread is toasting so that the mustard can emulsify.
While
the bread is toasting, warm remaining 1 tablespoon of oil in a medium nonstick skillet over medium heat.
While
the bread is toasting, mix the desiccated coconut together with 1 tsp green tea powder and set aside.
While
the bread is toasting, fry up a couple slices of bacon in a skillet.
Not exact matches
There
's an abundance of shredded iceberg lettuce, and the
toasted bread is only half -
toasted — if you
're going to make the grand (and appreciated) gesture of
toasting, go all the way with it.
Served warm and well -
toasted, with melty mozzarella and spongy yet hardy
bread, the meatball hoagie
is on the same level of quality as your favorite local deli,» they wrote.
But the T - Fal Classic Avante 2 - Slice Toaster with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their
bread being transformed into
toast.
Coffin
bread is a piece of super thick white
bread French
Toast, that
is hollowed out and stuffed with something tasty.
That
's because, when it comes down to it, the ideal toaster should simply
toast bread evenly and consistently without a whole lot of fuss.
For our white
bread test, we
toasted three back - to - back rounds of Wonder
bread slices to see how consistent the
toast was from model to model and batch to batch.
For the Skimpoles of this world, the ultimate source of
bread is the baker's van, and there
is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must
be in place, and continually attended to, so that Skimpole might have his honey on
toast.
This
is the presence of God, this
is the holy moment, the cathedral, the great moment of surrender and selflessness happening not in the leper colony of India but for me in my own living room in Canada, the breaking of
bread and daily manna of communion through a messy home with messy people, learning to love and take joy even when the
toast is getting cold.
Today I had the left - overs for lunch with some
toasted bread, which
was also great!
It
's healthy enough for health cravers and simply great
bread for the
toast - and - sandwich crowd.
This
is a super
bread for Cuban sandwiches, either fresh or grilled (or
toasted, for that matter).
Toast your two slices of
bread, and then you
are ready to assemble your sandwich!
Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet
bread that I could
toast for a variation for breakfast
is appealing?
This
bread is good fresh,
toasted, or lightly
toasted.
The superfood
bread is fine to
be kept frozen and then reheated or
toasted.
I think it
's great served with
toasted rye
bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.
Mac and Cheese
Bread (Over 2422 downloads) This
bread is good fresh,
toasted, or lightly
toasted.
May sound strange, but this
is a great spread on bruschetta (
toasted Italian
bread).
It
is good fresh or
toasted, made into rolls or as a sandwich
bread.
This sauce
was so good that I didn't make the dinner
was supposed to - I
toasted bread, added avocado, slathered on the sauce and choked down.
The bowls
were filled with oniony broth, a spoonful of brandy and topped with
toasted hearty
bread (I used pumpernickel) and a hefty dose of grated Gruyere cheese.