Wrapped in parchment,
bread keeps at room temperature two days; wrapped in foil, it will keep in the freezer up to one month.
Not exact matches
Moroccan
bread will
keep only a day
at room temperature, so plan to freeze leftovers.
If
bread was toasted,
keep at room temperature and serve about 1 hour later.
I think this
bread is best served the day it's made, but it can also we wrapped and
kept at room temperature for up to 2 days.
Breads will
keep, covered tightly
at room temperature, for up to 3 days.
To store the
bread, I use paper bags and
keep the loaf
at room temperature.
I don't like to
keep our
bread at room temperature as long as three days because homemade
bread dries out faster.