Sentences with phrase «bread lengthwise»

Cut the bread lengthwise and widthwise without cutting through the bottom crust.

Not exact matches

Lay a strip of parchment paper lengthwise down the loaf pan, to help with easy bread removal.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Meanwhile, preheat oven to 400 degrees F. Cut french bread in half lengthwise and place cut side up on a large baking sheet.

Preheat oven to 350 ° F. Slice the french bread in half, lengthwise, so you have two equal pieces.

Slice bread in half lengthwise and divide egg salad between bottom bread halves.

To compliment the Cracked Black Pepper Salami and Classic Pepperoni, I chose a classic olive oil and pepper focaccia bread, and sliced it lengthwise, and then cut it into small 1 Continue Reading...

A lighter version in which instead of breading and frying the eggplant I cut them lengthwise and roast them in the oven.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Halve French bread loaf lengthwise, cutting to but not through other side.

Make the garlic bread: Slice the Italian bread in half lengthwise, and brush the remaining 2 tablespoons olive oil on the cut sides.

12 jalapeno peppers, halved lengthwise and seeded 6 oz cream cheese, at room temperature 4 oz cheddar cheese, shredded 1/4 tsp garlic powder 1/2 cup plain bread crumbs

1 large eggplant, sliced in half lengthwise, cut into 1/4 ″ thick slices 2 cups panko bread crumbs 3 tbsp zaatar salt and pepper, to taste 2 eggs, beaten

This is also good as «fancy» sandwich bread — try it with grilled sausage (cut lengthwise in half), as I did — yum!

2 oz Nasoya ® Extra Firm Tofu, Nasoya ® Extra Firm Twin Pack, or Nasoya ® TofuBaked, drained and sliced thinly 1 medium zucchini, cut lengthwise into 1 / 4 - inch slices 2 large or 4 small (1 / 4 - inch thick) red onion slices 1 medium yellow bell pepper, seeded and cut into quarters 2 tsp balsamic vinegar 2 tbsp olive oil Salt and pepper 4 slices crusty white bread 2 tbsp pesto

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

Slice bread in half lengthwise, keeping a long side intact.

1/2 cup dried Mission figs, sliced lengthwise in quarters and tough stems removed 3 tablespoons balsamic vinegar 3 tablespoons water 1/4 cup hazelnuts Crackers or bread of choice, toasted, for serving

1 pound ground beef, or lamb 1 onion, chopped 1 teaspoon red pepper flakes 1 teaspoon ground red pepper 1 teaspoon cumin 1 tablespoon oregano 4 large tomatoes, cut in half from top to bottom 4 green bell peppers, seeded, cut in half lengthwise 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup chopped, fresh parsley Turkish type pita bread Olive oil

Slice the bread in quarters lengthwise.

Cut the rolls open lengthwise, leaving a «bread hinge,» and smear each roll with 4 cup kajillion island dressing.