Sentences with phrase «bread like consistency»

I was hoping for a more fluffy bread like consistency.

Unfortunately for this recipe the Cassava flour really gives it the bread like consistency.

Not exact matches

I was so happy with the consistency, it doesn't fall apart like a lot of my gluten free bread.

To be clear, I don't care if the end product is in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like — butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate

I wasn't sure when I got it out of the oven but it has a real bread - like consistency and it slices really thin and holds together wonderfully — just made a veggie sandwich with it — no crumbling or sogginess — score!!!

I think this may have changed the consistency a lot cause my bread ended up being a cake - like texture so it crumbled a bit but it was still very tasty!

They were definitely eggy tasting and the consistency made me feel like I was eating slightly breaded eggs.

The dough will have a moist and sticky consistency, like a stiff cake batter not like bread dough.

The dough that resulted had a consistency of grainy corn bread batter only it wasn't pourable like corn bread.

My hope was to add the raw cauliflower rice to the bread dough to create a cornbread like consistency.

Since this is a quick bread, the consistency should be more like cake batter, rather than bread dough, so it should feel more liquid.

Use your fingers to crumble the 50g almond meal, 50g butter and raw sugar into a bread - crumb like consistency.

Unlike regular oatmeal, which is made on the stove - top and has a porridge - like consistency, baked oatmeal is made in the oven and has a consistency similar to that of bread pudding.

I think many of Elana's recipes are too «eggy» (like the pumpkin bread which I found almost inedible because it had no flavor and a weird eggy consistency) so that's why I used one less egg in this recipe.

Unlike the banana and pumpkin breads, this butternut squash bread has an almost cake - like consistency that I can't get enough of.

Pulse until you have a bread crumb — like consistency.

The baking powder made it a cornbread consistency which I liked as well as the more bread like one with the baking soda.

Like gazpacho, salmorejo is made with tomatoes, bread, oil, garlic, and vinegar, but it uses way more bread, which gives it a much more creamy consistency.

It tastes like a brownie but has that wonderful bread pudding consistency.

Too much starch would cause the bread to be very dry, with a rather «brick - like» consistency.

I like the consistency to be fairly thick (similar to glue), so that it will stay on top of the bread and not run all the way down.

But when fat is mixed with particularly gluey and starchy foods such as bread, pastries and pasta, the glue - like consistency impairs the activity of bile, leading to poor fat digestion and gall bladder problems.

My bread ended up very moist — almost like a bread pudding consistency... I baked it for however long was specified and toothpick came out clean... any thoughts on what may have gone wrong?

Bummer, I tried this banana bread recipe, used an oven thermometer to confirm 350 temp and ensured my rack was in the middle of the oven... after 60 mins, the bb came out perfectly baked everywhere except on the inside, where it was still a batter - like consistency.