Sentences with phrase «bread like pizza»

Not exact matches

With my technique the end result was fantastic and crisper, which is how I prefer bread like products including pizza crust.

Simple but delicious recipes include favorites like hearty breads, pizzas, and pasta.

Also called a tarte flambeé, Flammekeuche is a delicious French bread that is topped like pizza and the perfect cold weather comfort food loaded with hearty potatoes.

Some people just don't like to eat their crusts on pizza, bread or even cheesecake.

I'd like to think that each pizza is a slight improvement from the last, but I can't be sure because bread + cheese + toppings = heaven.

I figure I make bread (or something else with the mix, like pizza) every 1 - 2 weeks so I signed up for 1 case of 6 to be sent every 2 months.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

The pizza base was a scone - like dough that used store - cupboard ingredients, which I was very happy to see, because I've never quite got the hang of yeasted breads.

I would like to try making my own pizza dough, breads, dips, purses, etc..

I like that we go from simple Irish soda bread to something more involved like Rugelach or this Pizza Rustica.

There are so many great options with a classic marinara sauce like this — pizza, pasta, dipping for garlic bread, cheese sticks, you name it.

Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sPizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping spizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.

I've baked a lot of bread and pizza dough, but never a «mix it and forget it» recipe like this!

I started this bread this afternoon and would Like to make pizza with it tomorrow but not at 6 in the morning.

For Pizza dough — make the dough just like you were making a loaf of bread.

Being of Syrian decent, my mother makes bread (shaped like pizza) with za «tar sprinkled on top, quite frequently, and I have always enjoyed it.

(The main reason to purchase a dehydrator is to make crispy, dry, savory recipes, like savory dehydrated crackers, breads, pizzas etc..

This has all the elements of pizzas like veggeies, chicken and cheese but instead of bread you have pasta.

I've only made pizzas on our stone so far, but I've read that scones and some breads like focaccia can be wonderful baked on a stone.

I like to use bread flour for breads and pizza and I will occasionally use rice flour in some cookie recipes.

It can be mashed like potato, crumbled like breadcrumbs, made into flat - bread, pizza bases, stir fried, steamed in florets or baked whole.

It covers breakfast, stellar bread - based recipes (like crackers and pizza crust), appetizers, soups, salads, impressive main courses, sides, beverages, sweet treats, and a wealth of health sauces / other basics.

I have been using lots of spelt flour in bread and pizzas and like the taste it gives so I know I often say it but this is YET another of your recipes on my list.

I add the baking powder to give the pizza a little lift in terms of being more bread - like.

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

Apart from eating it straight out of the bulb or on bread, OH adds roasted garlic to salad dressings, directly into salads, in dips like hummus and pesto when a milder garlic hit is needed, on pizza and straight on top of spaghetti.

It turns into this stretchy, elastic thing that helps us make things like pasta, kneadable bread dough, and pizza dough that you can flip over your head.

Just like pizza crust it is a type of bread dough and this base has a great flavor to it.

To eat, rip pieces of bread and chicken with your hands, or cut it up like a pizza.

However, it can be more difficult to use it for things like sourdough bread or pizza dough because the gluten is more broken down and you won't get the same rise.

The cheese and pizza seasoning make the bread taste amazing (well, like pizza), and the pesto is a great optional addition to the sandwich.

That's why you see health - conscious types swearing by their kombucha, and weirdos like me nurturing sourdough starter to make bread, pizza, and savory sourdough pancakes.

I said, «Pita bread, my dear, they are like mini pizzas, remember?»

The secret ingredient to making this taste like pizza and not garlic - herb flat bread is the vegan - parmesan - shaky - shake (official title) that we will sprinkle on generously after all the toppings have been laid down.

For more bread recipes like this one (and savory Ham and Pineapple Pizza Pull Apart Bread) you can visit Red Star's website.

Studies show that babies are born with innate preferences for sweets so I'm trying to come up with more savory concoctions when it comes to baking that are loaded with vegetables, like this broccoli pizza muffins, pumpkin oat bread, zucchini and kale muffins.

; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).

The Hasselback techinique — making crosswise cuts in a vegetable, fruit or in this case, a baguette, to create space for adding in additional flavors like cheese — turns whole - grain bread into a fast and easy «pizza» in this fun recipe.

For this recipe I like to keep the crust a bit thicker, more like an American style pizza and less crunchy flat bread, so it just makes one pizza.

I am vegetarian, eat only organic, and make my own breads, pizzas, etc., (in excellent health) and would like to try the ketogenic and gluten - free diet plans.

I have been baking for years, particularly bread, and have been very successful, but pizza, not so much... I am going to try this tonight, because it looks like a slice of carb heaven.

There is nothing like a big bowl of pasta, garlic bread, or even pizza, to call everyone to the table.

It's so convenient using french bread when I want pizza, but don't feel like making dough.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

They will have no memory of the «good old days,» when districts like mine could offer for lunch in a single week: breaded chicken sandwiches; cheeseburgers; chicken fried steak fingers with cream gravy; beef taco nachos; beef taco salad; pepperoni pizza; and «Frito Pie» — with the latter two entrees served with mashed potatoes.

While you were served a meal of meatloaf, mashed potatoes, peas and carrots and a canned pear half, today's children (if they have the financial means) can pay for a meal of processed «kid fare» which has to meet only the most minimal federal standards — chips, ice cream, and (particularly if they're in secondary school) items like brand - name pizza, breaded chicken sandwiches, Rice Krispie Treats and slushies.

This simple breakfast bread is almost like a pizza with eggs on top, only it's healthier, definitely quicker to cook, and works just as well for a busy weekday morning with the kids as it does for a weekend brunch with friends.

At lunch time you can dip the pita into the hummus or spread it on the bread and sprinkle it with the veggies, cheese and olives and eat it like a tiny slice of pizza.

The old menus included «kids food» — food - like objects such as pizza sticks and breaded beef patties.

You can use any pizza dough recipe you like, whether it's a basic pizza dough, honey wheat dough, french bread, or even a thin and crispy flour tortilla.