Sentences with phrase «bread loaf into»

2 eggsPreheat oven to 300 F. Cut the bread loaf into small cubes.

Cut bread loaf into serving sizes (about 24 pieces, if you're making them the size as seen in the photo above).

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

Not exact matches

Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two loaves of price - fixed bread at Loblaws and a bag of President's Choice sour grapes.

Clinton cited the Scripture Mark 6:30 - 44 - where Jesus instructs his disciples to organize their followers into groups and to feed them with five loaves of bread and two fish - as the central biblical passage of her speech.

Suppose a poorly dressed and obviously destitute widow comes into the store to buy a loaf of bread.

Here's a list of things we should test... 1) Worldwide floods 2) Seas parting at the command of a person 3) talking snakes, donkeys, and bushes 4) People spontaneously turning into pillars of salt 5) a few loaves of bread and some wine feeding thousands 6) instantaneous healing of disease 7) worlds forming in 6 days 8) words forming on stone tablets without the assistance of a living creature 9) people walking on water 10) resurrection on command

If Jesus could multiply fish and loaves of bread to feed hungry people, and turn water into wine to give people more to drink, what's the harm in transforming a few stones into bread to satisfy his own hunger?

Within a week of moving into a new neighborhood, she has taken fresh - baked loaves of bread and cookies to our neighbors and has had hour - long conversations with all of them, learning about their dogs, their jobs, and their children.

It seemed to me as if, in all he did that evening at the table, he too was finding meaning and enlightenment, as if, in breaking bread and pouring wine, our Lord himself was being led — as we were through him — into a new and richer comprehension, into a full and final revelation that this, of course, was why it must be so — that only as a grain of wheat falls to the ground and dies can it arise again and bring forth ripe new grain to form the loaf that feeds a hungry world.

They are like bakers who have mixed the ingredients for bread, worked it into the shape of a loaf, but are forced to deliver the bread before it is baked because the customers have arrived and demand immediate delivery.

3/4 cup Spicy Southwestern peanut butter 2 tablespoons olive oil 1 loaf French or sourdough bread, cut into 1 - inch cubes

I've kneaded into two loafs but they are still quite sticky (not the usual smooth elastic bread dough) Do I need to knead it for long before letting rise for another 3 hours?

Cut into 8 even slices, as if you are slicing a loaf of bread.

I like to do this just before the bread is going into the oven, though some people prefer to do it right after the loaves are formed.

If we had to make this bread with this flour, we'd add a cup or so of whole wheat flour to pump a bit more life into the loaf.

I spread it onto the top of the still warm loaf of bread and it didn't even melt, it just turned into one thick layer of goop.

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

This recipe originally made 2 loaves of bread and has been adapted into muffins and then mini muffins.

For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt.

Although I finally learned the art of sourdough last year, my starter often goes into hibernation as life gets so busy as a freelance chef instructor and since I live alone, it takes a while for me to visit a loaf of bread, even if I often share with others.

I didn't measure my pan but when I baked this bread it was a bit flat also, so I cut the loaf in half, and then sliced each half into bread sized pieces.

I had one lone banana I needed to use, not enough for my banana bread recipe, so I thought I'd toss it in this recipe and make it into a loaf.

Pour half the banana bread batter into the loaf pan.

This deliciously buttery and rich French yeast bread can be made into loaves or rolls and makes the best bread pudding and French toast in the world!

I'm just heading into the kitchen now to feed up my starter for a loaf of sourdough sandwich bread for my husband.

Also, it can be used for Banana bread or turned into a muffin by just changing the loaf pan to a muffin pan and decreasing the baking time.

My favorite bread memory is just being able to cut into a freshly made loaf of bread.

My beer bread recipe is the same way, producing a batter that you scoop into popover trays for rolls or a loaf pan and it bakes out just right!

Cut 1 1/2 ″ slashes into the top of the bread loaf using a sharp knife 10.

Some bread machines will let you add time if it's not cooked; others you have to start a just bake cycle afterwards... and still others you have to take the loaf out and put it into a preheated oven to add time.

We would mix, knead, proof, form into a French bread loaf, wait for it to rise, bake and then devour with a stick of butter!!!! Such the fine memory!

Pumpkin bread and banana bread collide with tons of gooey chocolate into one killer loaf that you're not gonna be able to get enough of this fall!

Put the dip into 1 hollowed out round loaf of pumpernickel bread.

The other thought I had was thickess of your bread, I made mine into a flat loaf and let it rise into it's characteristic dome shape by itself.

If using a loaf style bread such as French bread or Italian bread, slice the bread into 1/2 inch cubes and spread it on a cookie sheet in a single layer.

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

No matter how much the bread rises before going into the oven, and no matter how much egg wash I use, no matter how tightly I braid, the loaf spreads out and there's spaces between the braids with no hard crust.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

It bakes into a perfect, rustic, crusty loaf of bread with relatively little effort.

A note to Hilary — those braided loaves you may have seen with Easter eggs tucked into them are most likely not challah, but a traditional Greek Easter bread, baked with hard boiled eggs (usually dyed red for symbolism) tucked into the braids and topped with sesame seeds.

Since I had a huge loaf of bread on my hands I went ahead and converted it into a bread pudding the next day!

Once a loaf is ready to go into the oven, we hand - score cuts on top to allow steam to escape from the baking bread in just the right places, at just the right amount.

I had eaten zucchini bread in the past but never made it myself so I took to my cookbooks and decided on a recipe and I chose to make half of the batch into muffins and the other half into a loaf.

Place the bread pan into the machine, select the gluten - free setting, medium crust colour and 1 kg loaf size setting if you have these options

Mix and pour into 1 greased and floured 9x5x3 - inch loaf pan; bake 45 to 50 minutes or until bread pulls away from sides of pan.

Since we've moved into our new place the only thing I've baked is cookies, so I really need to get on it and maybe bake another loaf of this bread to get all the pumpkin spice smells into our new home < 3