Sentences with phrase «bread makes about»

One slice of bread makes about 1/3 cup dry breadcrumbs.

One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs.

One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs.

One slice of fresh bread makes about 1/3 cup dry crumbs.

Not exact matches

«Think about any time you consumed beer, wine or bread — that is a product made of yeast,» said Widmaier.

The menu offers items many may have dreamed about making at home, but never dared: Cheetos meatballs, Cheetos - breaded fried green tomatoes, Cheetos - topped tacos and even a Cheetos Sweetos - crusted cheesecake.

Institutional shareholders are closely aligned with the proxy firms; law firms make their bread and butter from corporate management, while issuers and academics have concerns about many aspects of the process.

Everybody preaches about how he had been made known to them in the breaking of the bread, but nobody preaches about what happened after Jesus asked, «Have you anything here to eat?»

These are the days when I think about making homemade bread.

Then it was on to Portland, where I couldn't help but think of the Portlandia song, «The Dream of the 1890s is Alive in Portland,» when my gracious host Andy Campell, (who homebrews his own beer, of course) presented me with AMAZING homemade bread from his wife April and began talking about his friends who make their own soap and, you know, pickle things.

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

Jesus» hearers had trouble making the shift from his talk about literal bread to his statements about the bread of heaven.

Having then secretly made ready this habit, while her parents thought to have married her, her father having promised her to a rich French merchant, she prevented the time, and on Easter evening, having cut her hair, put on the habit, and slept a little, she went out of her chamber about four in the morning, taking nothing but one penny to buy bread for that day.

Given my belief that communion wine can be validly consecrated into the Blood of Christ, and communion bread into the Body of Christ, we can now cue all the folks who will make jokes about cannibalism, etc. (just as the Romans did about early Christians — very little anti-Christian humor is original).

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

The tortilla is a cake of bread made of Indian corn, about the thickness of upper leather, and quite as pliant.

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

Hi Ella, I've been making this bread for about 18 months and love it.

I read your posts about the bread issues before making it for the first time.

Hi, I was very excited about making this bread but after 3 hours of baking it was still raw on the inside.

A cab driver (yes, there was a time where I talked about Shajar al - Durr with just about anyone) once told me Umm Ali made rice pudding and not bread pudding to celebrate Shajar's death.

I also made a stuffing with pumpkin bread which is great, but, there's something about the sausage and butternut combo that gets me every time!

I was just thinking that I wanted to make bread bowls but wasn't sure about sizing, etc, and I never would have thought to do the circular slash.

This is the best part about making rye bread!!

I just made some pumpkin chocolate bread like this, and I kinda feel the same way about it... it's like cake that is socially acceptable to eat at breakfast!

I would say that just about anything could be made better with this apple bread.

I make muffins instead of bread, and they take about 15 minutes to bake.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

This is by far the best healthy banana bread I've ever made And very good advice about not taking the bread out of the oven before it's definitely completely cooked through on the inside.

These stuffed flat bread is really tempting, I heard a lot about puran poli but never made them.

We always have cranberry - orange bread with tons of butter — I have to make up a few loaves to send away with mom and dad for the holiday we're not talking about yet, but the next one here since Thanksgiving has passed.

@ Ami — if I could chip in — you could make the bread as is with about 2 — 4 tablespoons of yogurt to help with the leavening process.

I'm a bit nervous about touching sugar quantities in a bread recipe, so I probably wouldn't make these again.

I have made banana bread before, but my husband has never raved about it like this recipe!!

We're careful about maintaining the freshness and softness that have made us America's favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Make slices into the bread about 1 1/2 inches apart and then do it in the other direction as well.

I love making bread, there is something so satisfying about it, and I love the smell of bread baking.

I added just a smidgen less of the millet, just for the sake of calories (yes, I know... shame on me for making a banana bread when I'm worried about calories) and it was still plenty crackly.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

About the only thing that can make this bourbon pecan banana bread even better is a slather of spiced cream cheese.

I have a recipe for pumpkin bread that I have been making for about 15 years.

I love using avos in desserts and I made a fudge / mousse with them and last week posted about a skilet bread with them but need to use them in brownies.

Was thinking about making the blueberry banana bread later this morning after I work out.

I also made Nutella swirled banana bread about a year ago so I knew this combo was killer.

This makes two breads which slices into about 12 dense wedges.

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

What he did like about the banana bread was that he got to help me make it this time.