This dense, moist, gently tangy
bread makes wonderful breakfast toast.
Banana
bread makes wonderful breakfast, mid-day snack, or even a sweet dessert topped with honey or Sugar - Free Jam.
Laura says, «This delicious
bread makes a wonderful snack, slathered with a bit of vegan margarine, nut butter or your favorite fruit preserves.»
This bread makes wonderful toast, — always toast twice though.
Not exact matches
The main thing it to produce a golden, sweet, eggy
bread to break off in hunks with espresso, during many
wonderful holiday mornings.Large commercial food service cans, or coffee tins
make ideal baking containers.
Your photos look
wonderful, but I noticed that none of the people leaving comments had actually
made the
bread!
I have company coming next month and this would
make a
wonderful bread to serve up.
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I
make a double batch of the caramel sauce (from your
wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana
bread.
Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am
making banana
bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this
wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!
I have been baking
bread with regular flour for a while and it lasts at least one week before mold etc, but I
made your
wonderful Paleo
bread recipe and the Paleo Pumpkin
bread and they both got slimy and off tasting sitting on my counter within 4 days of baking.
lol Will check it again next time:D I love pumpkin but haven't
made any baked goodies using it:P You
bread looks really
wonderful!
I'll have to
make some if I ever come off the sugar high from your DELICIOUS,
WONDERFUL, MARVELOUS cinnamon swirl
bread.
The
bread tastes
wonderful and is lite but just very short which
makes it difficult to
make a sandwich with.
I
made this
wonderful bread for the second time today... I omitted the honey this time... I also baked it on the convection setting in my oven at 350 (auto - converted to 325 in the convection) for 45 minutes and then let it cool in the pan for an hour... It was perfect, no soft spot or hole in the middle at all!
Hi Elana,
Made this
bread the other night and it is so
wonderful!!.
Made this
bread tonight and it looked good and smelled
wonderful.
This
bread makes for a
wonderful snack or enjoy with a cup of coffee or tea.
After
making this
wonderful bread half a dozen times (that's in 10 days!)
It
makes crusty bright
bread with minimal effort (I'll share soon) and the possibility of
making that
wonderful bread in gluten free form
made me excited!
That
bread would
make me happy all on it's own... but adding the nutella was a
wonderful idea!
They
make wonderful banana
bread after they've thawed.
Your baking and blogging is maybe keeping your mind off the pain because all these
breads you've
made are
wonderful - love Nutella!
- Chocolate chips also
make a
wonderful addition to this
bread, just go easy unless you dramatically reduce the sugar or have an intense sweet tooth to satisfy.
Homemade
bread is a
wonderful treat year round, and these Amish
bread recipes have a particularly rustic quality that
makes every bite an exquisite experience.
I just
made no knead
bread last weekend with this
wonderful recipe from one of my favorite bloggers.
It's a
wonderful new recipe, what with the fry
bread so easy to
make and everything else thrown together so quickly, and we'll be having it a lot.
I just want to thank you VERY much for helping me to feel peas of home every time when I
make this
wonderful bread.
I just
made this
bread this evening and it was
wonderful.
This is the first time I've ever commented on this (or any) food blog but I just had to because I
made this challah recipe today and it was just so easy and
wonderful, even for a yeast
bread novice like myself.
The dough was so spongy and
wonderful to use!!!! I've never
made challah
bread and I was scared it wouldn't work but it did and it tastes amazing!!!
I'd never
made challah before and rarely even bake
bread, but this just came out of my oven... and it's beautiful and
wonderful.
This recipe is
wonderful for new
bread bakers, and I
made it for the second time this weekend with my young sons.
I'm back to let you know that I
made your
wonderful banana
bread over the weekend.
The
bread is
wonderful and simply fantastic when you use this to
make Ina Garten's Challa French Toast with Orange Zest and Honey.
I
made this
bread for a beach trip this past weekend, OMG so
wonderful!!!! I did omit the eggs (mil has major egg allergies) and added a dash of milk to bind everything together, and it was very well received!!!!
My starter is in the freezer, so I might just
make this
bread this weekend, since the poolish doesn't require days of attention Absolutely
wonderful crumb....
The spaghetti is
making my mouth water, the color on the plate is perfect and the flat
bread sounds
wonderful.
I've been on a fresh
bread making kick for a while and these look
wonderful!
This tapenade is incredibly quick and easy to
make, and
wonderful on any
breads or crackers of choice.
I also
made this nut
bread the other day and it is
wonderful as well!
I
made this
bread (for the second time today) and each time has been simply
wonderful!
I
made cheese cloth
bread sack's with «BREAD» embroidered on the side, it made wonderful gi
bread sack's with «
BREAD» embroidered on the side, it made wonderful gi
BREAD» embroidered on the side, it
made wonderful gift's.
I gained 4 lbs!!!!! This is truly the most
wonderful and easy
bread to
make.
I DID IT!!!!! I
made a
wonderful looking
bread!
I also love that the use of cooked quinoa helps the banana
bread retain its moisture, and its moist crumb and naturally flavored banana taste
made it a
wonderful breakfast for Juan and I.
I
made this
wonderful bread a few days ago and have enjoyed it toasted, with eggs and even this morning as a splurge, as French Toast — something I have greatly missed.
I just
made my first loaf of
bread this morning absolutely
wonderful!
Made this and was amazed how
wonderful the
bread turns out!
I
made your nutty
bread recipe yesterday —
wonderful!
All you need to
make this
wonderful fluffy
bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar.