Sentences with phrase «bread mix instead»

I'd suggest you find a gluten free bread MIX instead of a gluten free all purpose flour plus other ingredients, and try that first.

Next time, I might add ground pecans into the breading mix instead of the jerk seasoning.

Not exact matches

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

I was short on time so I cubed the bread and just mixed everything together in a baking dish instead of layering.

If you are making buns instead, I give you two options below: one from scratch — a light and airy bun; the other from my bread mix — a more whole grain, moist and hearty bun.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

Note: As with all quick breads, the number one rule is to avoid over mixing the batter unless you want hockey pucks instead of fluffy muffins.

Try mixing it into ground turkey or lean beef instead of bread crumbs when making meatloaf.

Instead of panko, I mixed gluten free bread crumbs w / parmesan cheese.

I just made a gluten free batch of these (used GF flour mix and corn meal instead of bread crumbs).

I'll give one of the bread mixes a try and use a custom program instead of the GF program mode.

Plus I may add about a 1/2 c of crushed tortilla chips.Other adjustments / additions I did was using 2 egg whites instead of the egg substitute, I added about a 1/2 t. chili powder, 1 jalapeno, and some jarred roasted red peppers (both to the bread mix and to the chicken).

My next favorite thing to do with cacao powder: when Pamela's Gluten - free Bread Mix is getting boring and I start craving rye bread, I use coffe or teccino (which is gluten - free) instead of water in the recipe, and add a heaping tablespoon of cacao powder and another of caraway seeds, and POOF: gluten - free almost - rye bread.

I mixed together my own spice mix, similar to a taco seasoning packet, added a can of green chiles to the turkey mix, black beans instead of kidney, and fresh cilantro to the corn bread topping.

Instead of discarding, I mixed the leftover garlic and thyme with butter to make garlic bread which went very well with the soup.

I do not have a bread maker so I used an electric hand mixer with the dough hook instead (started with low and went to medium after 30 mins).

Next time instead of using an egg beater I plan to attach a bread hook to my egg beater because the dough will climb the egg beater as it mixes.

I also just used FF onions for the topping instead of mixing it with bread crumbs.

With that being said, I have updated the recipe to mix all the ingredients in a bowl instead of the loaf pan because I've found my bread holds together better when it's been mixed in a bowl first.

We accepted the negative views to some of the changes (wheat bread instead of white for PBJs, or romaine and mixed greens instead of ice berg lettuce for instance.)

I use Five Spice Seasoning in Slow Cooker Five Spice Pork Roast, Five Spice Beef Ribs, and sometimes I use it in pumpkin bread instead of the usual pumpkin pie spice mix.

To make a better burger, use lean mince beef mixed with an egg formed into patties and serve in two large Portobello mushrooms (stalks removed) instead of a bread roll.

I modified it quite a bit (or rather modified your flour mix with using only brown rice and using 1c or quinoa flour instead of sweet rice) as our family has been whole grain for years and we are accustomed to the extra flavour, they turned out amazing even my hubby who is very cautious about gluten free said they were the best tortillas ever and would like to use them to replace bread completely.