Sentences with phrase «bread mix with»

Prepare pumpkin bread mix with water and egg according to package directions and pour into loaf pan.

Top the bread mix with the last half of the pepperoni and cheese.

Combine the bread mix with 140 ml warm water (or according to the pack instructions) and knead into a smooth dough.

Jules, I used your bread mix with a bread machine.

It is delicious as a spread for garlic bread mixed with a little butter, as a dip for fresh bread mixed with olive oil and a little basil pesto.

or ground bread mixed with flour?

Fresh bread mixed with saliva can get stuck on the roof of the mouth and is therefore a choking hazard.

Local foods recommended for «curing» diarrhoea include dry bread mixed with soot; honey mixed with instant coffee powder; roasted niger seed - none of which is appropriate.

Not exact matches

From bread dough to honey, the KitchenAid Artisan Tilt - Head Stand Mixer with Pouring Shield is powerful enough to handle just about anything you throw at it.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

I gave her communion awkwardly; a tiny sip of wine mixed with a shaved bit of bread was all of the Body of Christ she could manage.

When mixed with red onion, pickles, olives, sunflower seeds, herbs and a mayo - like sauce, white beans taste remarkably close to tuna salad, especially sandwiched between some bread.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so well onto crusty sourdough bread.

The inside of the trailer was more spacious than I expected with the amount of equipment it features, including a full portfolio of ingredients, three training stations, Baxter mini-rotating rack convection oven, a Hobart 20 - quart mixer, deck oven, convection oven, refrigerated prep table, walk - in refrigerator, six - burner cooktop, bread pan rack and more.

Mustard caraway bread London broil with Moroccan dry rub Homemade granola Mixed greens with cranberry vinegar dressing Roast salmon with olive tomato dip Coconut sorbet with caramel sauce Orange curd

I have a problem with not being able to mix large batches of bread with my stand mixer because the bowl is too small.

I make the multigrain bread dough in my KitchenAid with a dough hook fitted but mixing and kneading by hand produces the same results.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

The sprouted Spelt berries mixed with the Walnuts give the bread a wonderful spongy texture.

For a cialledda, you mix stale bread of the rustic pugliese type (see Notes), cut into chunks and moistened a bit, with a simple, vinegarless tomato salad.

For panzanella you soak and then shred Tuscan bread before mixing it with the tomatoes and other ingredients, including a bit of vinegar.

Add the pumpkin bread cubes to the skillet *** along with the cranberries and pecans, and gently mix / toss to coat.

Add the paprika and cayenne to the breading with a dash of salt and mix the ingredients together.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

Gift this liquid gold with a homemade jam (see # 8) or a hearty bread mix.

One of my readers makes this bread with a hand mixer and that works as well.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

(We do have a hand mixer with a bread hook...) Would it be possible to do this by hand or in a breadmaking machine?

Mix the melted butter with the ranch seasoning and pour it into the bread, making sure to get it between all the pieces.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

stainless steel bowl with comfortable handle offers enough capacity to mix dough for 13 dozen cookies, 8 loaves of bread or 8 pounds of mashed potatoes in a single batch.

Some milk, some eggs, vegetables, and cheese mixed with the bread will give you a great side dish.

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

With all the bread you make, you can definitely justify the purchase of an industrial mixer - it would just be the start of your own bread company....

stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies or 4 loaves of bread in a single batch.

Working dough with the heel of a hand or with the kneading attachment of a mixer in order to develop the structure of bread.

5 - quart stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies, 4 loaves of bread or 7 pounds of mashed potatoes in a single batch.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

I eat it with everything... It's my go to for pasta, I mix it with olive oil for a salad dressing, I even spread it on my bread when I'm making a sandwich!

Have to laugh with me — I mixed it all up in my cuisinart, popped it in the perfect sized, non stick bread pan and put it in the oven for 5 minutes before I realized I'd forgotten the Apple Cider Vinegar!

To make the dough: Combine the starter with the remaining dough ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a soft, smooth dough.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

In a bowl, mix together the wheat flour (start with 5 cups), bread flour, wheat germ, salt, sugar, and vital wheat gluten.

I've started off with a basic recipe since carrot cake is truly easy to make and the required steps resemble those involved in making a sweet bread in that the wet ingredients get mixed with the dry ingredients and then everything is baked.

I used a bowl and fork to mix and had no problems with that and the bread was fluffy.

If at all possible, I like to let my bread machine to the mixing, kneading, and first rise of the dough; I've written out this recipe with that in mind.

For a crowd - pleasing appetizer, use mixed olives to make a tasty tapenade and serve the spread with crackers and sliced bread.

I did make bread with the Jules Bread Mix and it was lovely.

I figure I make bread (or something else with the mix, like pizza) every 1 - 2 weeks so I signed up for 1 case of 6 to be sent every 2 months.