Place half of
the bread mixture in a 13 x 9 - inch baking dish coated with cooking spray.
Pulse
the bread mixture in a food processor until bread - crumb consistency is reached and set aside.
Place
bread mixture in a 13 - x 9 - inch glass or ceramic dish that's been brushed with olive or avocado oil.
Carefully pour a little bit of the egg mixture onto
the bread mixture in the ramekins.
Put
bread mixture in small casserole and bake at 325 degree for about 20 minutes.
Toss spinach leaves with
the bread mixture in a large salad bowl.
I have made this bread quite a few times, you could try putting
the bread mixture in a larger but more shallow baking tin / tray.
Not exact matches
I made this
bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but
mixture came out on the knife, so I put it back
in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).
O made this
bread last night but as a lot of other people have stated below, after nearly 2 hours
in the oven it was still raw I followed all the processes step by step and I would say the
mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes
in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?
Butter and
bread a 9» spring form pan and pour the
mixture in there.
Ashton loves to put cookies
in her pie, and add the chess
mixture on top, kind of like a
bread pudding... only different.
Form 8 patties, try not to overwork them, and roll each one lightly
in the remaining
bread crumb - parsley
mixture.
Add egg
mixture to meat
in a large bowl, along with crackers, oatmeal or
bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat
mixture does not stick to bowl.
Once you have all of the
bread in the dish, you'll then mix together the egg
mixture, and pour over the top of the Panettone.
You soak
bread cubes
in a
mixture of milk and eggs and bake until golden brown.
Stuff it with a tasty
mixture of
bread crumbs, herbs and, of course, bacon
in our Garden - Stuffed Yellow Squash recipe (pictured above).
Working
in batches so as not to overcrowd the skillet, let the excess egg drip off of the steak, then dredge it
in the
breading mixture.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous
mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over
bread slices 5) Arrange
bread slices on a baking tray 6) Toast
bread slices
in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
The
bread is soaked
in the egg
mixture so it will be a bit on the soggy side, but not a lot.
Traditionally, french toast is made by soaking slices of
bread in a
mixture of sweetened eggs and milk, toasted
in a frying pan and topped with syrup of your choice.
In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the
mixture over the
bread.
Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a
mixture of
bread crumbs, dry herbs and Parmesan cheese, baked
in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt -
in - your - mouth quality!
Not only does it work well preparing the broccoli and garlic
mixture in this Broccoli Cheddar Mac and Cheese recipe, it also is a perfect base for dressing, salads and vinaigrettes, or simply as a table condiment for dipping
bread or crudité.
The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white
bread, dipped
in an egg
mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!
Dip each chicken breast halve
in the egg
mixture, shake off excess, then dip
in the
bread crump
mixture on both sides.
I smear it lightly on a piece of white rice
bread and sprinkle the sugar / cinnamon
mixture on top — pop it
in the toaster and Wham - o... Gwen's happy!
To serve, spoon some of the tomato base
mixture onto a flat
bread, then some of the Butter Bean Curry on top of that and fold the flat
bread in half to eat.
The night before, just arrange the
bread in the prepared skillet (leaving off the raspberries, chocolate chips and coconut) and pour on the egg
mixture.
Now
in a greased casserole dish, place the toasted
bread cubes
in the bottom and pour the egg
mixture over the top
Add the beef
mixture to the
bread in the large bowl.
To make these I simply cut my zucchini into about 1/4 inch thick rounds, then dipped them
in egg whites and coated them
in a
bread crumb and parmesan cheese
mixture.
Line the
bread with American cheese (both sides) add the hamburger
mixture put the top on, wrap
in foil, bake and serve!
Dip zucchini slices
in egg, then transfer to
bread crumb
mixture.
Now, dip the zucchini chips — one by one —
in the flour and coat all sides, then dip them into the almond milk (I use Silk brand unsweetened original), and then press them into the
bread crumb
mixture until fully coated.
Dip each zucchini slice
in egg whites then dip each round into the Parmesan
bread crumb
mixture, making sure to coat it evenly on boat sides.
Just prepare the
bread and egg
mixture in advance and add the raspberries, chocolate chips and coconut before baking.
(You may need to bake it for a few extra minutes to account for the
bread soaking
in the egg
mixture overnight).
Place
in oven and broil under low temperature until
bread browns nicely and artichoke
mixture begins to bubble.
(Alternately, the
bread can be soaked
in the egg
mixture for up to 20 min, turning occasionally.)
Squeeze out the excess water and then crumble the
bread atop the
mixture in the food processor.
In a large bowl mix the
bread, cranberries, mushroom - shallot
mixture, hazelnuts, parsley, chives, thyme, and orange zest.
Dip chicken breasts
in beaten egg, then
in bread crumb - cheese
mixture to coat.
Then place them
in the
bread crumb
mixture.
Spread cream cheese
mixture over
bread in dish.
Place rice cereal, rice flour, and seasonings
in a food processor; blend until
mixture resembles fine
bread crumbs.
But
bread pudding is
bread soaked
in egg
mixture which is baked into pudding.
Thick, hearty French
bread slices are dredged
in a
mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.
Just keep
in mind that if the
bread slice is thicker, you'll want to spread on a little more butter / cinnamon
mixture.
Push the garlic
mixture in to the
bread again.
Several of P.F. Chang's top - selling items are similar
in preparation technique: bite - size pieces of meat are lightly
breaded and wok - seared
in oil, then doused with a secret sauce
mixture.