Sentences with phrase «bread mixture into»

Pour bread mixture into pans.

Spoon the bread mixture into the prepared loaf tin.

Pour bread mixture into a greased baking dish and bake at 325 degrees for 15 minutes.

Mix till ingredients come together and pour bread mixture into greased pan.

Scoop all of the beef / bread mixture into the bottom half of the hollowed Italian bread.

Pour the bread mixture into a greased bread pan.

Spoon bread mixture into an 8 - inch square baking dish coated with cooking spray; sprinkle 1 ounce of sugar evenly over bread mixture.

Line a 9 × 5 inch loaf pan with parchment, and pour the banana bread mixture into the pan.

Grease a 2 x 6 inch bread pan with some extra virgin Spanish olive oil and evenly distribute the bread mixture into the pan

Pour the banana bread mixture into the greased cast - iron skillet, smooth the top and then sprinkle with the whole flaxseeds.

Not exact matches

The curried mixture is placed upon the flat, thin roti bread, and then is wrapped up into an easy - to - eat package of curry.

Cut the butter into the mixture until it resembles bread crumbs.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Pour the egg custard into the bread mixture and toss to combine.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

Sprinkle the bread - crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Using a spatula or bread scraper, gently fold the dry mixture into the liquid, trying to moisten everything without making the butter any smaller.

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

I followed the directions exactly, except I took a tip from the Pioneer Woman and mixed the cinnamon - sugar mixture into the softened butter and spread it onto the bread all together.

3 Make meatball mixture with bread, onions, eggs, meat, spices: Stir the cooled onions into the milk bread mixture.

Dip bread into egg mixture, turning to coat each side, and allowing excess to drip off back into bowl.

Divide the balsamic onions, heirloom tomatoes and three cheese mixture into thirds on the top of the bread.

Dip each tofu stick into the corn starch batter and then the rice flake and bread crumb mixture.

To make these I simply cut my zucchini into about 1/4 inch thick rounds, then dipped them in egg whites and coated them in a bread crumb and parmesan cheese mixture.

Now, dip the zucchini chips — one by one — in the flour and coat all sides, then dip them into the almond milk (I use Silk brand unsweetened original), and then press them into the bread crumb mixture until fully coated.

Pour the mixture into a buttered bread tin and sprinkle the tops with a mixture of cinnamon and sugar.

Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.

But bread pudding is bread soaked in egg mixture which is baked into pudding.

Firmly press chicken / cheese mixture to 1/2 ″ thick into non-stick, miniature bread pans, about 4X8 ″ (if you have a regular pan, you can spray and line with parchment for easy removal and use that instead).

Dip each slice of bread into the wet mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend on your bread).

Then dip the coated eggplant into the bread crumb mixture, coating all sides and transfer the breaded eggplant to the prepared baking sheet.

Pour into large baking pan, and place bread into egg mixture.

Now add the bread mixture from the pan into the processor and pulse 10 to 15 times.

Pour egg mixture evenly into muffin cups, making sure it doesn't run over corners of bread.

Squeeze some of the excess milk from the bread slices, and crumble this into the chicken mixture.

I had yet to form the meat mixture into «ovals,» or prepare the tahini sauce, let alone dice vegetables and warm up bread.

When the griddle or pan is hot, dip the bread slices, one at a time into the egg mixture.

Just folded the bread over twice layering the mixture, then made it into a round covered it with plastic wrap and let it rise another 2 hours before baking it.

DIPPING BOWL # 3: Bury the chicken tenders deep within the bread crumb mixture and press, press, press the crumbs into the chicken fingers to make sure each piece is thickly coated.

This bread has a nutty flavour and can be made into savoury scones or muffins by baking the mixture in a muffin tray.

Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.

I like to layer my wraps, but if desired, you can combine the buffalo chicken, avocado mixture and carrots / broccoli into a «chicken salad» and then fill tortillas, pitas, bread or whatever you're using.

The creamy mixture soaks into brioche bread, which turns out moist and flavorful after baking.

Dip as many pieces of bread into the egg mixture as will fit and let them soak for a bit.

Press half of the mixture into the bottom of the foil lined bread pan.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Working in a bit of an assembly line — take your bread and dip it (both sides) with tongs into your egg mixture.

Pour the mixture into greased Twinkie / donut / muffin / mini bread pans and bake for 12 - 30 minutes (this will depend on what «vessel» you use).