Sentences with phrase «bread of golden brown»

Cook for 3 to 5 minutes or until the cheese on the bread of golden brown and the Swiss starts to melt.

Not exact matches

It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to the banana bread.

She buttered the outside of the bread and melted butter in the pan, and while the sandwich was golden brown, it was kind of, well, squishy.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

However, you do get the lovely flavors of the brie along with the spinach and the artichoke and the top layer of bread gets all golden brown and crispy.

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the sides of the skillet.

Brush the loaf with milk, egg, or the rest of the tangzhong, and bake for about 35 minutes, until the bread is golden brown.

Cover pan with a lid and cook until underside of bread is golden brown, 5 — 10 minutes.

This gorgeous, golden brown loaf of Scandinavian white bread was made using the scalded flour method.

You soak bread cubes in a mixture of milk and eggs and bake until golden brown.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

There is something ridiculously glorious about the combination of gooey cheese and toasty, golden brown bread.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Bake in oven for approximately 10 minutes or until edges of bread turning golden brown and cheese beginning to bubble.

The second time around, I just pan fried plain bread cubes with a little bit of peanut oil to get them golden brown and crisp.

Chicken Katsu, is a Japanese dish made of pounded chicken breast and breaded with breadcrumbs and deep - fry until golden brown in color.

Cover with a second piece of bread and grill for a minute or two on each side or until golden brown.

When the bread is done rising, bake it in the center of the ove for 45 minutes, until golden brown.

Bake about 30 minutes (maybe 20 for smaller rolls, 45 for one large loaf), until the outside of the bread is golden brown and studded with dark - brown caramelized chips.

This breakfast was... What I've got: I pan seared a slice (cut in half to make 2) of the @rachlmansfield paleo bread I made with a little @kerrygoldusa butter until golden brown.

This step helps the top of the bread turn golden brown.

Bake in the oven until golden brown and the bread reaches an internal temperature of 190º, 1 hour.

Our guarantee: This moist, dense banana bread is a deep golden brown, with mild - to - medium banana flavor and a light touch of spice.

Just look at that glorious stack of golden brown banana bread pancakes!

Frying a few chunks of old bread in the oil before using it for the doughnuts will help all of your doughnuts come out golden brown and delicious.

Add the garlic and spice pack of nutritional yeast, panko bread crumbs and red pepper flakes in a small pan over medium - low heat and stir constantly until the bread crumbs get golden brown, and you smell a nutty aroma, about 1 - 2 minutes.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.

Cook the 4 slices of the bread until golden brown on the bottom, about 2 to 3 minutes.

If you like your bread deep golden brown, go on the side of 20 minutes.

Allow the heat to soften / melt the cheese and toast the bottom of the bread to golden brown.

Dip each side of the bread into the batter then cook in the skillet on each side for 2 - 3 minutes, or until light golden brown.

Bake the bread in a preheated 350 °F oven for 35 to 45 minutes, or until it's a deep golden brown and a digital thermometer inserted into the center of the loaf registers about 190 °F.

Lay the cut out ginger bread on to a baking tray cover with baking paper and put into the oven until they are golden brown, approx. 18 mins, depending on your recipe and the thickness of your ginger bread.

They're just little poles of white bread dough cooked until golden brown then smeared in good flavors.

Bake, rotating pan halfway through, until bread is deep golden brown, starting to pull away from the sides of the pan, and is baked through, 25 — 35 minutes for rolls, 50 — 60 minutes for loaf, or 30 — 40 minutes for buns.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

Fry 2 slices of bread until deep golden brown, about 2 minutes per side.

The bread was also baked to perfection; golden brown crust that crackled under the knife as each slice of airy bread fell to the cutting board.

The typical base for making caponata napoletana are friselle, also called freselle, a kind of ring - shaped bread that are partially baked, then split in two horizontally to continue baking until golden brown all over.

Think about the golden - brown color of toasted bread or roast turkey.

Toss small pieces of sourdough or other firm - textured bread in a little olive oil and cook on a tray in a heated oven, 350 °F / 180 °C / Gas Mark 4, for about 15 minutes, or until golden brown.

Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown.

It's not hard to make, just a few ingredients and some wait time then you'll have yourself a nice golden brown crusted loaf of white bread to have for the week.

Bake for about 30 minutes, or until golden brown and the temperature in the middle of the bread registers 190 °F.

It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.

3 Transfer the dough to a parchment paper - lined baking sheet and bake for 25 to 30 minutes, until the edges are light golden brown and the centre of the cinnamon bread is cooked through.