Sentences with phrase «bread oiled side»

Lay the bread oiled side down on a cutting board.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Not exact matches

To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

Place bread dough in the bowl, turning it to oil all sides.

Top with the other slice of bread, then brush both sides with olive oil.

Place half the bread slices in single layer on baking sheet; drizzle each slice on both sides with oil.

While onions cool, slice bread into thick slices (1 to 1.5 inch thick) and brush both sides with olive oil

Category: Breads / Baked Goods, Dairy Free, Egg Free, Side Dishes, Soups, Vegetarian · Tags: butter, chicken stock, garlic, gruyere cheese, olive oil, onion, potatoes, rosemary, smoked paprika, sourdough bread, thyme, turnips

Brush the top of the bread with oil, and place it oiled side down on the grill.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Filed Under: Breads, Sides Tagged With: balsamic, bread, focaccia, goat cheese, mozzarella, olive oil, Parmesan, red onion, tomato

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Brush both sides of slices of bread with olive oil.

The only sides allowed are olive oil (to help gulping down the hot chiles) and some bread.

Preheat the oven to 450 degrees F. Heat 1/4 cup of the olive oil in a large skillet over medium heat, and fry the bread slices in it, cooking them on both sides.

Rub the chicken with the olive oil and place the bird on top of the bread, breast side up.

Top with another slice of Italian bread, oil side up.

Brush each side of bread with olive oil.

Make the garlic bread: Slice the Italian bread in half lengthwise, and brush the remaining 2 tablespoons olive oil on the cut sides.

Coat well on all sides with the bread crumbs then transfer them to the hot oil.

Using a toaster or a skillet spread a little oil or butter on both sides of the bread and toast until crisp.

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Use a cooking brush to oil the pita breads on both sides and season with salt and oregano.

Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

Using a pastry brush, brush both sides of the bread with 2 tablespoons of the olive oil.

Brush the bread slices with olive oil on both sides and season lightly with salt.

I broiled naan bread brushed lightly with olive oil and made a side of tzatziki.

Rub the inside of a baking dish with oil and sprinkle the gluten free bread crumbs on the sides.

oil total over both sides of bread and place on a rimmed baking sheet; season with salt.

Drizzle all 4 slices of bread with olive oil on only one side.

While grill is heating, brush 1 side of each bread slice with 1 tsp oil.

Once the oil get's hot, add the breaded goat cheese, turn after about 20 - 25 seconds and cook the other side for another 20 - 25 seconds, then transfer on top of the salad

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Brush bread slices with olive oil and sprinkle with paprika on one side.

While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil.

Place on baking sheet and drizzle with olive oil, making sure both sides of the bread are oiled.

Wipe one side of the bread with the whole garlic, and brush with extra virgin olive oil.

Cover each flat bread with a little olive oil on one side.

Brush the outsides of each slice of bread with olive oil, then brush the other side with pesto.

Brush 4 center slices of bread on 1 side with remaining 1 1/2 tablespoons oil.

Brush both sides of all three pita bread rounds with olive oil, about 1/2 teaspoon per side.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

Drizzle bread with oil on both sides and season with salt.

Drizzle bread with olive oil and grill until lightly charred, about 30 seconds per side.

Serve with cooked barley or crunchy bread and some more olive oil on the side.

Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned).

Drizzle both sides of each slice of bread with oil.