Place your browned
bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.
Lay
your bread on a baking sheet and spread a generous amount of your «tuna» mixture onto the bread.
Place slices of
bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.
Lay
bread on baking sheet and broil until golden on both sides.
Spread cubed
bread on a baking sheet and toast for about 5 - 10 min until just beginning to toast (careful not to burn it!).
Spread out the naan
bread on baking sheets.
Place
the bread on a baking sheet, cut sides up.
Place
bread on baking sheet with bread interiors facing upwards.
Place
bread on baking sheet and place in oven.
Shape balls and place 10 balls of
bread on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.
Arrange
bread on a baking sheet and toast for 20 - 30 minutes (check timing!)
Spread cubed corn
bread on baking sheet and toast 10 - 15 minutes, until lightly browned.
Place slices of
bread on a baking sheet and lightly toast.
Place pita
bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.
While soup is cooking heat the oven to 350 degree's place
the bread on a baking sheet and toast for about 15 minutes turning over after about 8 - 10 minutes.
While you wait for your chicken to marinate, place white
bread on baking sheet and bake in 350 degree oven for 30 minutes.
Place
bread on a baking sheet and bake until browned all over and dried out and crisp, 60 — 75 minutes.
Arrange
bread on a baking sheet.
Place the bottom half of
bread on a baking sheet and layer evenly with the salami, then the coppa, provolone, mortadella, ham, mozzarella and finally the basil leaves.
Not exact matches
I made this
bread yesterday evening,
baked it for an hour and it was lovely and crispy
on the outside but mixture came out
on the knife, so I put it back in for another hour, having read lots of the comments below (and put a
sheet of foil over to stop the top burning).
Place the
bread on a
sheet pan and
bake in the oven until toasted, turning once, about 10 minutes.
Place the
bread on a rimmed
baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.
Place toasted
bread slices
on a
baking sheet.
Roll your oiled chicken in the
breading, and lay them out
on a
baking sheet lined with parchment paper.
Just take some pita
bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer
on a
baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
When ready to
bake, place hollowed
bread on a rimmed
baking sheet lined with parchment paper.
Place the foil - lined
bread on a rimmed
baking sheet.
Lay out
bread slices
on baking sheet.
Place cubed
bread in a single layer
on baking sheets and
bake for about 10 minutes, until slightly toasted.
Place
breaded chicken tenders
on cookie cooling rack that has been placed
on top of a
baking sheet.
Place the
bread slices
on the
baking sheets in one layer.
Cut the
bread into 1 / 2 - inch pieces and place the cubes
on a parchment - lined
baking sheet.
Place
on baking sheet and
bake until warmed through and
bread is toasted, about 6 minutes.
Place half the
bread slices in single layer
on baking sheet; drizzle each slice
on both sides with oil.
Place the mixture
on a rimmed
baking sheet and toast for 7 - 10 minutes, until the
bread cubes are lightly crisp and the walnuts are fragrant.
Toss torn
bread with olive oil and place
on baking sheet and
bake for 10 minutes or until lightly brown and crispy.
Place the
bread tops
on the
baking sheet.
Preheat the oven to 400 F. Place the
bread cubes
on a
baking sheet and toast for 5 — 10 minutes, stirring every 2 — 3 minutes.
shape into patties, coat with more
bread crumbs and put
on baking sheet.
I do not have a
bread stone — I just
baked it
on a
sheet pan with parchment paper — in the center of the oven.
Place the stuffed mushrooms
on a
baking sheet and
bake for about 20 minutes, until the filling is heated through and the
bread crumbs
on top are golden brown.
Spread out the
bread crumbs
on a
baking sheet and
bake for 8 - 10, stirring occasionally, until golden brown.
Repeat with the rest of the
breaded zucchini and evenly spread them out
on the
baking sheet.
Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with
bread crumbs and place
on prepared
baking sheet.
Meanwhile, preheat oven to 400 degrees F. Cut french
bread in half lengthwise and place cut side up
on a large
baking sheet.
About 10 minutes before soup is done, place
bread slices
on a
baking sheet and broil
on medium heat for 2 - 3 minutes, or until tops are golden brown.
In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita
bread for 30 seconds to 1 minute
on each side or place all
on a
baking sheet and heat in 425 degree oven for 3 - 5 minutes.
Roll
bread fingers in 1/2 cup grated Parmesan or Romano cheese and set
on baking sheet.
HS: Hi Alexis, I typically tear rustic day old
bread into bite - sized pieces, toss it with a few glugs of olive oil, then spread out
on a
baking sheet in a single layer.
Place 4
bread slices
on baking sheet.